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Missing an Ingredient?

  • FOX 10 Arizona Morning's Food & RecipesMore>>

  • Recipes: Beef bourguignon; pecan pie & cream cheese ice cream

    Recipes: Beef bourguignon; pecan pie & cream cheese ice cream

    BEEF BOURGUIGNON RECIPE2lbs of grass fed braising beef cut into chunks (Beef Chuck)2 onions cut into quarters4 carrots, sliced roughly1 leek sliced into ½ pieces4oz bacon lardons5 red Lasoda potatoes (blanched in boiling water until fork tender- cool and cut into quarters)2oz of butter3 tablespoons oil1 tablespoon garlic1 tablespoon of tomato pastebouquet garni1 bottle of red wine10 cups of beef stock10oz of blue oyster mushrooms (Roasted with Olive Oil, Salt and Pepper to taste)Method:Heat b...
    BEEF BOURGUIGNON RECIPE2lbs of grass fed braising beef cut into chunks (Beef Chuck)2 onions cut into quarters4 carrots, sliced roughly1 leek sliced into ½ pieces4oz bacon lardons5 red Lasoda potatoes (blanched in boiling water until fork tender- cool and cut into quarters)2oz of butter3 tablespoons oil1 tablespoon garlic1 tablespoon of tomato pastebouquet garni1 bottle of red wine10 cups of beef stock10oz of blue oyster mushrooms (Roasted with Olive Oil, Salt and Pepper to taste)Method:Heat b...
  • Dishes Inspired by 'The Hundred-Foot Journey'

    Dishes Inspired by 'The Hundred-Foot Journey'

    Dishes Inspired by The Hundred-Foot Journey with Chef Jon-Paul Hutchins
    Dishes Inspired by The Hundred-Foot Journey with Chef Jon-Paul Hutchins
  • 4th of July desserts using 4 ingredients

    4th of July desserts using 4 ingredients

    What better way to celebrate the 4th of July with cakes? Pastry chef Country Velador from Cowboy Ciao and Super Chunk Sweets Treats shows us how to create desserts made from the same four ingredients.
    What better way to celebrate the 4th of July with cakes? Pastry chef Country Velador from Cowboy Ciao and Super Chunk Sweets Treats shows us how to create desserts made from the same four ingredients.

Try these Ingredient Substitutions

Almond extract
Use Amaretto

Brown sugar
For each cup: use 1 cup granulated sugar mixed with 1 Tablespoon molasses

Buttermilk
For each cup: Mix 1 cup of plain yogurt or sour cream mixed with ¼ cup skim milk (use only 1 cup of the mixture)

Cake flour
For each cup: Measure 1 cup of all-purpose flour, remove 2 Tablespoons and replace with 2 Tablespoons of cornstarch

Chili Sauce
For one cup: Combine 1 cup tomato sauce, ¼ cup brown sugar, 2 Tablespoons vinegar, 1/4 teaspoons cinnamon, dash of ground cloves and dash of allspice

Chives
Use green onion or scallion tops instead

Cornstarch (for thickening sauces)
For each Tablespoon: Use 2 Tablespoons all-purpose flour

Corn syrup
Replace with honey

Cream of Tartar
For ½ teaspoon: Use 1½ teaspoons of lemon juice

Ground Red Pepper
For ¼ teaspoon: use 8 drops of Tabasco (or other hot pepper sauce)

Pumpkin Pie Spice
For 1 teaspoon: Combine 1/2 teaspoon cinnamon, 1/4 teaspoon ginger, 1/8 teaspoon allspice, and 1/8 teaspoon nutmeg

Shallots
Use red onion

Sour cream
Use plain yogurt

Tomato Sauce
For a 15-oz can: Combine a small can of tomato paste with 1½ cups of water. Mix well!

Unsweetened Chocolate (melted)
For each ounce: Use 3 Tablespoons unsweetened cocoa mixed with melted butter or margarine

Vanilla Extract
Use brandy

Whipped cream
Chill a 13 ounce can of evaporated milk for 12 hours. Add 1 Tablespoon lemon juice. Whip until stiff

Wine
For ½ cup: Use ¼ cup of wine vinegar (red or white wine vinegar depending on what the recipe calls for) mixed with 1 Tablespoon of sugar and ¼ cup of water

Have your own recommendations? Tell us!

Want to learn more kitchen secrets?
Mom’s Helpful Tips
Handy Measurement Conversions
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