Recipe: SaltRock's "Pine - Apple" Juice & Thirsty Cactus Juice

SaltRock's "Pine - Apple" Juice

Ingredients:

* 5 stems of Douglas fir pine needles (any green pine needle will work)
* 2 cups Gala apples (chopped, no seeds - granny smith works perfectly fine)
* 2 oz apple cider vinegar
* 2 cups baby Spinach
* 2 cups of apple cider
* A pinch of ground cinnamon
Tools / equipment:
* High speed blender  
* Fine strainer
* Small ladle
* Container for the juice
Method:
Clean and wash the spinach, apples, and pine needles.  Pull the needles off the stems. Set aside.  Dice the apples. You can peel the apple if you prefer. In a high speed blender add all the ingredients and blend smooth, approx. 1 minute.  Pass the juice through a fine mesh strainer.  The pulp can make great fertilizer! Chill and enjoy! (This recipe should yield 4 cups of juice)

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Thirsty Cactus Juice

Ingredients:  

* 2 leaves or 8oz of Nopales cactus leaves, cleaned (canned ok)
* 2 cups of fresh baby spinach
* 2 fresh oranges, peeled
* 1 pint of fresh strawberries
* ½ cup filtered water

Tools / equipment:

* High speed blender  
* Fine strainer
* Small ladle
* Container for the juice

Method:

Wash all ingredients and dry. Place all ingredients in the high speed blender, such as a Vitamix blender. Begin on a low speed, slowly increase and then blend on high speed for 1 minute. Place the strainer over the container and pour the juice. With the ladle, press the juice through the strainer. Juice will keep for 3 days. Chill and enjoy!  (This recipe should yield 4 cups of juice)
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