Last September, the chain rolled out its all-black Kuro burger complete with jet black cheese and a squid ink sauce.
Now get your napkins ready for two new colorful creations that are likely to raise as many eyebrows as their dark colored predecessor.
This summer, Burger King Japan customers will be able to enjoy Aka Samurai burgers. (Aka means red in Japanese). The crimson buns and red cheese both get their hue from tomato powder—which may be easier for Western palates to swallow than squid ink.
Read the full story at FOXNews.com