Moma Mazzini's 7&7 Cheese/Layer Lasagna - FOX 10 News | fox10phoenix.com

Moma Mazzini's 7&7 Cheese/Layer Lasagna

  • FOX 10 Arizona Morning's Food & RecipesMore>>

  • Recipes: Beef bourguignon; pecan pie & cream cheese ice cream

    Recipes: Beef bourguignon; pecan pie & cream cheese ice cream

    BEEF BOURGUIGNON RECIPE2lbs of grass fed braising beef cut into chunks (Beef Chuck)2 onions cut into quarters4 carrots, sliced roughly1 leek sliced into ½ pieces4oz bacon lardons5 red Lasoda potatoes (blanched in boiling water until fork tender- cool and cut into quarters)2oz of butter3 tablespoons oil1 tablespoon garlic1 tablespoon of tomato pastebouquet garni1 bottle of red wine10 cups of beef stock10oz of blue oyster mushrooms (Roasted with Olive Oil, Salt and Pepper to taste)Method:Heat b...
    BEEF BOURGUIGNON RECIPE2lbs of grass fed braising beef cut into chunks (Beef Chuck)2 onions cut into quarters4 carrots, sliced roughly1 leek sliced into ½ pieces4oz bacon lardons5 red Lasoda potatoes (blanched in boiling water until fork tender- cool and cut into quarters)2oz of butter3 tablespoons oil1 tablespoon garlic1 tablespoon of tomato pastebouquet garni1 bottle of red wine10 cups of beef stock10oz of blue oyster mushrooms (Roasted with Olive Oil, Salt and Pepper to taste)Method:Heat b...
  • Dishes Inspired by 'The Hundred-Foot Journey'

    Dishes Inspired by 'The Hundred-Foot Journey'

    Dishes Inspired by The Hundred-Foot Journey with Chef Jon-Paul Hutchins
    Dishes Inspired by The Hundred-Foot Journey with Chef Jon-Paul Hutchins
  • 4th of July desserts using 4 ingredients

    4th of July desserts using 4 ingredients

    What better way to celebrate the 4th of July with cakes? Pastry chef Country Velador from Cowboy Ciao and Super Chunk Sweets Treats shows us how to create desserts made from the same four ingredients.
    What better way to celebrate the 4th of July with cakes? Pastry chef Country Velador from Cowboy Ciao and Super Chunk Sweets Treats shows us how to create desserts made from the same four ingredients.

Recipe from Rocco Mazzini of Panhandle, Texas

Prep Time: 1 hour
Total Time: 1 hour 30 min

2 lbs ground beef, to brown and drain all the fat juices out
2 onions minced
3 garlic crushed
1 teaspoon salt
1 teaspoon pepper
1 teaspoon oregano
5 tablespoons of chopped parsley
3 cups of chopped tomatoes
1/2 cup of tomato puree (125ml)
1/2 cup of tomato paste (130g)
3 cans of tomato sauce
2 cups of Parmesan cheese
2 cups of mozzarella cheese
2 cups of cottage cheese
1 cups of ricotta cheese
3 cups of cheddar cheese
1 cups of goat cheese
3 cups of colby/jack cheese

1.  Cooking all ingredients together and holding the cheese till last to put in. Make sure your pasta sauce is fully cooked to thickness and then once your sauce is made, in about 30 minutes you will boil your noodles only half way or they will fall apart.

2. You then put one layer of noodles at the bottom of regular sized cake pan or cassorle dish and as you put meat and sauce and cheese one layer at a time until you make 7 layers with 7 cheese. This means you put 7 cheeses on each layer of the lasagna. Once you get the last layer on then load the rest of your sauce and cheeses all on top.

3. Cook covered for one hour and uncovered for 1/2 hour at 350 degrees.

Servings: 10

Comments: Make sure you take your time with this

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

KSAZ-TV & KUTP
511 W. Adams St.
Phoenix, AZ 85003

Phone: (602) 257-1234
Fax: (602) 262-0177

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices