Ponchatoula strawberry-amaretto cobbler - FOX 10 News | fox10phoenix.com

Ponchatoula strawberry-amaretto cobbler

  • FOX 10 Arizona Morning's Food & RecipesMore>>

  • Recipes: Beef bourguignon; pecan pie & cream cheese ice cream

    Recipes: Beef bourguignon; pecan pie & cream cheese ice cream

    BEEF BOURGUIGNON RECIPE2lbs of grass fed braising beef cut into chunks (Beef Chuck)2 onions cut into quarters4 carrots, sliced roughly1 leek sliced into ½ pieces4oz bacon lardons5 red Lasoda potatoes (blanched in boiling water until fork tender- cool and cut into quarters)2oz of butter3 tablespoons oil1 tablespoon garlic1 tablespoon of tomato pastebouquet garni1 bottle of red wine10 cups of beef stock10oz of blue oyster mushrooms (Roasted with Olive Oil, Salt and Pepper to taste)Method:Heat b...
    BEEF BOURGUIGNON RECIPE2lbs of grass fed braising beef cut into chunks (Beef Chuck)2 onions cut into quarters4 carrots, sliced roughly1 leek sliced into ½ pieces4oz bacon lardons5 red Lasoda potatoes (blanched in boiling water until fork tender- cool and cut into quarters)2oz of butter3 tablespoons oil1 tablespoon garlic1 tablespoon of tomato pastebouquet garni1 bottle of red wine10 cups of beef stock10oz of blue oyster mushrooms (Roasted with Olive Oil, Salt and Pepper to taste)Method:Heat b...
  • Dishes Inspired by 'The Hundred-Foot Journey'

    Dishes Inspired by 'The Hundred-Foot Journey'

    Dishes Inspired by The Hundred-Foot Journey with Chef Jon-Paul Hutchins
    Dishes Inspired by The Hundred-Foot Journey with Chef Jon-Paul Hutchins
  • 4th of July desserts using 4 ingredients

    4th of July desserts using 4 ingredients

    What better way to celebrate the 4th of July with cakes? Pastry chef Country Velador from Cowboy Ciao and Super Chunk Sweets Treats shows us how to create desserts made from the same four ingredients.
    What better way to celebrate the 4th of July with cakes? Pastry chef Country Velador from Cowboy Ciao and Super Chunk Sweets Treats shows us how to create desserts made from the same four ingredients.

Recipe from Gwen Hoover of Ponchatoula, La.

Prep Time: 30 minutes
Total Time: 1 hour and 15 minutes

2 1/2 cups fresh strawberries
1/2 cup sugar
1/2 cup Amaretto
1/4 tsp. Jamaican ginger
1/4 tsp. pure vanilla extract
1 cup all purpose flour
1 cup sugar
3/4 cup milk
1 tsp. cinnamon sugar
1 stick butter (or 1/2 cup margarine)

In a large glass bowl combine sliced strawberries, 1/2 cup sugar, Amaretto, ginger and vanilla, stir well to coat strawberries.

Cover bowl set aside for approximately 20 to 30 minutes to marinate.

Melt butter in the bottom of a 9X13 baking dish.

In a separate bowl combine flour, 1 cup sugar, milk and cinnamon sugar.

Mix well.

Pour mixture into baking dish over melted butter - do not stir. 

Spoon strawberries evenly over batter.

Pour juice from strawberries over dish.

Bake in a 350 degree oven for 45 minutes.

As soon as cobbler comes out of the over sprinkle 2 tablespoons of sugar over top.

Let cool a bit. Enjoy as is or top with whipped cream or your favorite ice cream.

Servings: 6 to 8 servings

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

KSAZ-TV & KUTP
511 W. Adams St.
Phoenix, AZ 85003

Phone: (602) 257-1234
Fax: (602) 262-0177

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices