Glen's linguini with white clam sauce - FOX 10 News | fox10phoenix.com

Glen's linguini with white clam sauce

  • FOX 10 Arizona Morning's Food & RecipesMore>>

  • Recipes: Beef bourguignon; pecan pie & cream cheese ice cream

    Recipes: Beef bourguignon; pecan pie & cream cheese ice cream

    BEEF BOURGUIGNON RECIPE2lbs of grass fed braising beef cut into chunks (Beef Chuck)2 onions cut into quarters4 carrots, sliced roughly1 leek sliced into ½ pieces4oz bacon lardons5 red Lasoda potatoes (blanched in boiling water until fork tender- cool and cut into quarters)2oz of butter3 tablespoons oil1 tablespoon garlic1 tablespoon of tomato pastebouquet garni1 bottle of red wine10 cups of beef stock10oz of blue oyster mushrooms (Roasted with Olive Oil, Salt and Pepper to taste)Method:Heat b...
    BEEF BOURGUIGNON RECIPE2lbs of grass fed braising beef cut into chunks (Beef Chuck)2 onions cut into quarters4 carrots, sliced roughly1 leek sliced into ½ pieces4oz bacon lardons5 red Lasoda potatoes (blanched in boiling water until fork tender- cool and cut into quarters)2oz of butter3 tablespoons oil1 tablespoon garlic1 tablespoon of tomato pastebouquet garni1 bottle of red wine10 cups of beef stock10oz of blue oyster mushrooms (Roasted with Olive Oil, Salt and Pepper to taste)Method:Heat b...
  • Dishes Inspired by 'The Hundred-Foot Journey'

    Dishes Inspired by 'The Hundred-Foot Journey'

    Dishes Inspired by The Hundred-Foot Journey with Chef Jon-Paul Hutchins
    Dishes Inspired by The Hundred-Foot Journey with Chef Jon-Paul Hutchins
  • 4th of July desserts using 4 ingredients

    4th of July desserts using 4 ingredients

    What better way to celebrate the 4th of July with cakes? Pastry chef Country Velador from Cowboy Ciao and Super Chunk Sweets Treats shows us how to create desserts made from the same four ingredients.
    What better way to celebrate the 4th of July with cakes? Pastry chef Country Velador from Cowboy Ciao and Super Chunk Sweets Treats shows us how to create desserts made from the same four ingredients.

Recipe from Glen Cancino of Honolulu, Hawaii

1 lb. linguini, boiled al dente
½ cup all-purpose flour
8 oz. butter
4-6 cloves garlic, minced or chopped
½ bulb or 1 small bulb round onion, chopped or diced
3 cups heavy cream or half & half
6 cans minced and/or chopped clams (Snow's, Gorton's, Sunkist or any quality brand)
½ tsp. dried Italian seasoning
½ tsp. kosher salt or to taste
½ tsp. freshly ground black pepper or to taste
2 tsp. fresh Italian flat leaf parsley for garnish, if desired

In a large saucepan or skillet, melt the butter on medium high heat.

Add the garlic and sauté for about 5-10 seconds to infuse the butter.

Add the round onions.

Saute until translucent.

Add the flour and whisk until a white roux forms.

Blend in the half & half or heavy cream, whisking constantly so as not to let lumps form.

Cook until the sauce is thickened.

Add the undrained clams and the remaining ingredients to the sauce.

Bring to a boil, lower the heat, cover and simmer for 15-20 minutes, stirring occasionally.

Serve over Linguini.

Garnish with chopped parsley.

Servings: 6-8

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

KSAZ-TV & KUTP
511 W. Adams St.
Phoenix, AZ 85003

Phone: (602) 257-1234
Fax: (602) 262-0177

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices