Meat loaf from around the world - FOX 10 News | fox10phoenix.com

Meat loaf from around the world

Updated: Feb 2, 2012 02:09 PM EST
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    BEEF BOURGUIGNON RECIPE2lbs of grass fed braising beef cut into chunks (Beef Chuck)2 onions cut into quarters4 carrots, sliced roughly1 leek sliced into ½ pieces4oz bacon lardons5 red Lasoda potatoes (blanched in boiling water until fork tender- cool and cut into quarters)2oz of butter3 tablespoons oil1 tablespoon garlic1 tablespoon of tomato pastebouquet garni1 bottle of red wine10 cups of beef stock10oz of blue oyster mushrooms (Roasted with Olive Oil, Salt and Pepper to taste)Method:Heat b...
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By the Editors of Saveur
 


When we need comfort, we make meat loaf.


So universally gratifying, it's a global food with countless variations.


Southwesterners pack in the chili powder, as in this turkey version, topped with crushed crackers and melted cheese.


Embutido, from the Philippines, cradles hard-boiled eggs, and is steamed rather than baked, which keeps the beef, pork, and ham mixture moist.


The almond crust on the South African curry meat loaf adds crunch, while dried fruit offsets the spice.


Danish forloren hare is made with beef and pork; the bacon it's wrapped in makes this rich dish even richer.




See eight recipes for meatloaf from around the world »

 

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