White Fruit Cake - FOX 10 News | fox10phoenix.com

White Fruit Cake

  • FOX 10 Arizona Morning's Food & RecipesMore>>

  • Recipes: Beef bourguignon; pecan pie & cream cheese ice cream

    Recipes: Beef bourguignon; pecan pie & cream cheese ice cream

    BEEF BOURGUIGNON RECIPE2lbs of grass fed braising beef cut into chunks (Beef Chuck)2 onions cut into quarters4 carrots, sliced roughly1 leek sliced into ½ pieces4oz bacon lardons5 red Lasoda potatoes (blanched in boiling water until fork tender- cool and cut into quarters)2oz of butter3 tablespoons oil1 tablespoon garlic1 tablespoon of tomato pastebouquet garni1 bottle of red wine10 cups of beef stock10oz of blue oyster mushrooms (Roasted with Olive Oil, Salt and Pepper to taste)Method:Heat b...
    BEEF BOURGUIGNON RECIPE2lbs of grass fed braising beef cut into chunks (Beef Chuck)2 onions cut into quarters4 carrots, sliced roughly1 leek sliced into ½ pieces4oz bacon lardons5 red Lasoda potatoes (blanched in boiling water until fork tender- cool and cut into quarters)2oz of butter3 tablespoons oil1 tablespoon garlic1 tablespoon of tomato pastebouquet garni1 bottle of red wine10 cups of beef stock10oz of blue oyster mushrooms (Roasted with Olive Oil, Salt and Pepper to taste)Method:Heat b...
  • Dishes Inspired by 'The Hundred-Foot Journey'

    Dishes Inspired by 'The Hundred-Foot Journey'

    Dishes Inspired by The Hundred-Foot Journey with Chef Jon-Paul Hutchins
    Dishes Inspired by The Hundred-Foot Journey with Chef Jon-Paul Hutchins
  • 4th of July desserts using 4 ingredients

    4th of July desserts using 4 ingredients

    What better way to celebrate the 4th of July with cakes? Pastry chef Country Velador from Cowboy Ciao and Super Chunk Sweets Treats shows us how to create desserts made from the same four ingredients.
    What better way to celebrate the 4th of July with cakes? Pastry chef Country Velador from Cowboy Ciao and Super Chunk Sweets Treats shows us how to create desserts made from the same four ingredients.

Recipe from Lee Vitasek of Va.

1 and 3/4 cups of sugar

3 cups plain flour (sifted )

6 eggs

1/2 lb of butter (melted)

1/2 tsp of baking powder

1/2 lb of pitted dates

1/2 lb of coconut

1 lb of white raisins,

1 lb of candied pineapple

1 lb of candied cherries

3 cups of shelled pecans

3 cups of shelled walnuts

1 tsp vanilla

 

Combine the sugar and butter together and mix well. Then add in the eggs, vanilla, and baking powder and continue to mix well. Now set the mixture aside. Chop up the pineapple, cherries, and dates. Then add in the raisins and coconut. Next add 1 and 1/2 cups sifted flour and mix well. Add in the various nuts and the remaining 1 and 1/2 cups sifted flour. Mix all the fruit and nuts together until the fruit is separated. Now add in the batter that was placed aside and mix well. Then place the mixture into 3 loaf pans lined with tin foil or place in an angel food cake pan lined with tin foil. Place in the oven on center shelf. Now place pans of water above and below cake. Bake for 90 minutes at 275 degrees. Note: Be sure you don't preheat your oven before baking for this cake. Enjoy!

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

KSAZ-TV & KUTP
511 W. Adams St.
Phoenix, AZ 85003

Phone: (602) 257-1234
Fax: (602) 262-0177

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices