Easy Rolls - FOX 10 News | fox10phoenix.com

Easy Rolls

  • FOX 10 Arizona Morning's Food & RecipesMore>>

  • Recipes: Beef bourguignon; pecan pie & cream cheese ice cream

    Recipes: Beef bourguignon; pecan pie & cream cheese ice cream

    BEEF BOURGUIGNON RECIPE2lbs of grass fed braising beef cut into chunks (Beef Chuck)2 onions cut into quarters4 carrots, sliced roughly1 leek sliced into ½ pieces4oz bacon lardons5 red Lasoda potatoes (blanched in boiling water until fork tender- cool and cut into quarters)2oz of butter3 tablespoons oil1 tablespoon garlic1 tablespoon of tomato pastebouquet garni1 bottle of red wine10 cups of beef stock10oz of blue oyster mushrooms (Roasted with Olive Oil, Salt and Pepper to taste)Method:Heat b...
    BEEF BOURGUIGNON RECIPE2lbs of grass fed braising beef cut into chunks (Beef Chuck)2 onions cut into quarters4 carrots, sliced roughly1 leek sliced into ½ pieces4oz bacon lardons5 red Lasoda potatoes (blanched in boiling water until fork tender- cool and cut into quarters)2oz of butter3 tablespoons oil1 tablespoon garlic1 tablespoon of tomato pastebouquet garni1 bottle of red wine10 cups of beef stock10oz of blue oyster mushrooms (Roasted with Olive Oil, Salt and Pepper to taste)Method:Heat b...
  • Dishes Inspired by 'The Hundred-Foot Journey'

    Dishes Inspired by 'The Hundred-Foot Journey'

    Dishes Inspired by The Hundred-Foot Journey with Chef Jon-Paul Hutchins
    Dishes Inspired by The Hundred-Foot Journey with Chef Jon-Paul Hutchins
  • 4th of July desserts using 4 ingredients

    4th of July desserts using 4 ingredients

    What better way to celebrate the 4th of July with cakes? Pastry chef Country Velador from Cowboy Ciao and Super Chunk Sweets Treats shows us how to create desserts made from the same four ingredients.
    What better way to celebrate the 4th of July with cakes? Pastry chef Country Velador from Cowboy Ciao and Super Chunk Sweets Treats shows us how to create desserts made from the same four ingredients.
Recipe from Georgene Trewatha of Campbell, Mo.

Ingredients:

1 cup of warm water (heated to about 110 degrees)
2 packages of active dry yeast (not fast rising)
1 stick butter or margarine (melted)
1/4 cup sugar (more if desired)
 2 large eggs (3 medium eggs may be substituted)
1 teaspoon of salt
 4 1/2 cups of unbleached flour (you may not need all of the flour; unbleached flour is recommended, but not necessary) Directions:
Combine the warm water and yeast in a large bowl; let stand until yeast is foamy (this usually occurs in about 5 minutes).  Stir in melted butter/margarine, sugar, eggs, and salt.  Add flour one cup at a time until the dough is too stiff to mix.  Cover with plastic wrap (use cooking spray on the inside of the plastic to avoid dough sticking to the wrap), and place in refrigerator for at least 2 hours. Spray or grease a 13” x 9” glass pan.  Next, turn out the chilled dough on a lightly floured surface, lightly roll the dough into a 10” x 6” rectangle and cut into 24 equally sized squares, then roll each piece into a smooth, round ball.  Place the dough balls in even rows in the glass pan, cover, and let the dough rise until it has about doubled in volume (this occurs in roughly 1 hour). 

To cook, preheat oven o 375 degrees, then bake until golden brown.  Brush tops of rolls with melted butter, remove from pan, and pull rolls apart to serve.  Makes 24 rolls.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

KSAZ-TV & KUTP
511 W. Adams St.
Phoenix, AZ 85003

Phone: (602) 257-1234
Fax: (602) 262-0177

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices