Make your own cranberry bliss bars - FOX 10 News |

Make your own cranberry bliss bars

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Lance Whipple, executive pastry chef at the Four Seasons Resort, shows how to make cranberry bliss bars like they make at the resort (and at a little coffee place you may frequent).

Cranberry Bliss Bars

Butter                              8 oz
Brown Sugar                    8 oz
Sugar                               4 oz
Eggs                                 2 ea
Vanilla                               2 t
Baking Soda                     1 t
Salt                                   1 t
Cake Flour                       10 oz  
White Choc, chunks          4 oz
Dried Cranberries             4 oz
Almond Pieces                  2 oz
Orange Zest                     1 ea

Cream butter, brown sugar, and sugar.  Mix eggs and vanilla, then add slowly.  Sift together baking soda, salt, and cake flour; add to mix.  Add chocolate, cranberries, pecans, and zest.  Spread into a greased 9 x 13 pan.  Bake in a 340 oven until a toothpick inserted comes out clean.   

Grand Marnier Cream Cheese Frosting:
Powdered Sugar                         2T
Cream Cheese, softened            8 oz
Orange Zest-optional                 1 ea
Grand Marnier                             1 oz
Mix the cream cheese until soft.  Add sugar, orange zest and Grand Marnier.  Spread over bars and top with dried cranberries.

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