New Times Best of: Grilled Cheese - FOX 10 News |

New Times Best of: Grilled Cheese


This week, we're featuring the restaurant The New Times says has the best grilled cheese sandwich.

O.H.S.O's Grilled Cheese

1 Tablespoon butter

2 slices white bread (or sourdough)

2 slices Fontina Cheese (Fontina is a cow's milk Italian cheese with a nutty, creamy flavor)

1 slice Red Dragon Cheese (Red Dragon is a welsh cheddar with wholegrain mustard seeds and welsh ale.)

2 slices Applewood Smoked bacon

3 slices Roma Tomato


Simmer butter in a sauté pan on low heat. Place first slice of bread in the pan, then layer the ingredients on top as follows: Fontina, Red Dragon, bacon, Tomato, Fontina and bread. Toast the first side for 5-7 minutes or until golden brown. Flip the sandwich over for an additional 5-7 minutes. Once the cheese is nice and melted your grilled cheese is ready. Best enjoyed with a bowl of hot tomato soup.


O.H.S.O. Eatery + nanoBrewery
4900 E. Indian School Road
Phoenix, AZ 85018
(602) 955-0358

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511 W. Adams St.
Phoenix, AZ 85003

Phone: (602) 257-1234
Fax: (602) 262-0177

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