Mardi Gras Party at Harold's Cave Creek Corral - FOX 10 News | fox10phoenix.com

Mardi Gras Party at Harold's Cave Creek Corral

Danny Piacquadio, co-owner of Harold's Cave Creek Corral, shares a recipe for Catfish Po'Boy with Trinity slaw and Cajun Remoulade.

Vegetable Oil for Frying
6 Catfish fillets (5 - 7 oz. each)
2 cup Spicy Cajun Remoulade (recipe follows)
2 cups Trinity slaw mix (recipe follows)
4 Tomatoes
2 Long French Baguettes
1 cup of Milk
1 large egg
1 cup yellow corn meal
½ cup all purpose flour
¼ cup Cajun seasoning
20 pieces of sliced pickles
½ stick butter
2 cloves garlic crushed


Spicy Cajun Remoulade:                                

2 cup mayonnaise
2 tbsp. Louisiana hot sauce
2 tsp. spicy brown mustard
1 tsp .Worcestershire sauce
1 green onion minced
1  garlic clove, chopped
1 tbsp. Harold's Blackened seasoning.
Will make 4 - 6 servings, can use reserve for dipping sauce.

Trinity Slaw mix:

1 head Napa cabbage, shredded
1/4 purple cabbage, shredded
1/2 medium yellow onion chopped fine
1 red peppers chopped
1 stalk celery chopped
2 carrots grated
1 1/2 cup mayonnaise
¼ cup spicy mustard
2 tablespoon cider vinegar
1 teaspoon celery seed
Louisiana hot sauce to taste
Pour about 3 inches of oil in a deep fryer or large, heavy pot and heat to 375 degrees F. preheat the oven to 250 degrees F.

Melt the butter in a small saucepan over medium-low heat. Add the smashed garlic and swirl the pot around to infuse the garlic flavor into the butter. Slice the French bread in 1/2 lengthwise and brush the top and insides with the garlic butter. Stick the bread in the oven for 5 minutes to warm it through.

lightly dust both sides of the catfish fillets with Cajun seasoning. In bowl mix milk and egg together, season with salt and pepper. Mix the cornmeal, flour, Cajun seasoning in separate bowl. Dip the catfish egg wash, and then dredge in cornmeal mix. Fry the fish in the hot oil about 4 minutes on each side then remove and set on paper towel.

Assemble the sandwich, put the pickles across the bottom 1/2 of the bread, and lay the fried catfish on top. Spoon a small mound of slaw on top of the catfish and close up the sandwich add spicy Remoulade to top half of baguette.

Mardi Gras Party
Feb. 12, 6pm - 1am
Harold's Cave Creek Corral
6895 E. Cave Creek Rd.
Cave Creek, AZ
(480) 488-1906
www.haroldscorral.com

 

Powered by WorldNow

KSAZ-TV & KUTP
511 W. Adams St.
Phoenix, AZ 85003

Phone: (602) 257-1234
Fax: (602) 262-0177

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices