Diamond Jim Brady's bangers and colcannon - FOX 10 News | fox10phoenix.com

Diamond Jim Brady's bangers and colcannon with Guinness onion gravy

Posted: Updated:
  • FOX 10 Arizona Morning's Food & RecipesMore>>

  • Recipes: Beef bourguignon; pecan pie & cream cheese ice cream

    Recipes: Beef bourguignon; pecan pie & cream cheese ice cream

    BEEF BOURGUIGNON RECIPE2lbs of grass fed braising beef cut into chunks (Beef Chuck)2 onions cut into quarters4 carrots, sliced roughly1 leek sliced into ½ pieces4oz bacon lardons5 red Lasoda potatoes (blanched in boiling water until fork tender- cool and cut into quarters)2oz of butter3 tablespoons oil1 tablespoon garlic1 tablespoon of tomato pastebouquet garni1 bottle of red wine10 cups of beef stock10oz of blue oyster mushrooms (Roasted with Olive Oil, Salt and Pepper to taste)Method:Heat b...
    BEEF BOURGUIGNON RECIPE2lbs of grass fed braising beef cut into chunks (Beef Chuck)2 onions cut into quarters4 carrots, sliced roughly1 leek sliced into ½ pieces4oz bacon lardons5 red Lasoda potatoes (blanched in boiling water until fork tender- cool and cut into quarters)2oz of butter3 tablespoons oil1 tablespoon garlic1 tablespoon of tomato pastebouquet garni1 bottle of red wine10 cups of beef stock10oz of blue oyster mushrooms (Roasted with Olive Oil, Salt and Pepper to taste)Method:Heat b...
  • Dishes Inspired by 'The Hundred-Foot Journey'

    Dishes Inspired by 'The Hundred-Foot Journey'

    Dishes Inspired by The Hundred-Foot Journey with Chef Jon-Paul Hutchins
    Dishes Inspired by The Hundred-Foot Journey with Chef Jon-Paul Hutchins
  • 4th of July desserts using 4 ingredients

    4th of July desserts using 4 ingredients

    What better way to celebrate the 4th of July with cakes? Pastry chef Country Velador from Cowboy Ciao and Super Chunk Sweets Treats shows us how to create desserts made from the same four ingredients.
    What better way to celebrate the 4th of July with cakes? Pastry chef Country Velador from Cowboy Ciao and Super Chunk Sweets Treats shows us how to create desserts made from the same four ingredients.
(WJBK) -

Ger this recipe courtesy of executive chef Sharon Juergens from Diamond Jim Brady's bistro bar in Novi.

Servings: makes 4 servings
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 60 minutes

Ingredients
• 1 pound potatoes, peeled and diced
• pepper to taste
• 1 tablespoon butter
• 1/4 small head cabbage, thinly sliced
• 4 green onions, sliced
• salt and pepper
• 1 tablespoon oil
• 1 pound sausage (Irish or English bangers if you can get them)
• 1 large onion, sliced
• 1 clove garlic, chopped
• 1 teaspoon thyme, chopped
• 2 tablespoons flour
• 1 can Guinness
• 2 tablespoons mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar
• 1 tablespoon butter
• milk to taste

Directions
1. Bring some water to boil, add the potatoes and simmer until fork tender, about 20-30 minutes.
2. Cook the cabbage until tender, about 10 minutes.
3. Add the green onions to the cabbage, cook for 5 minutes, season with salt and pepper and set aside.
4. Heat the oil in a pan over medium high heat.
5. Add the sausage and cook until golden brown, about 2-4 minutes per side, and set them aside.
6. Add the onions and sauté until tender, about 5-7 minutes.
7. Add the garlic and thyme and sauté until fragrant, about a minute.
8. Sprinkle in the flour and let it cook for a few minutes.
9. Add the Guinness, mustard and Worcestershire sauce and brown sugar along with the sausage and simmer for 10 minutes.
10. Remove the sausage and continue to simmer to reduce by half about 10 minutes.
11. Meanwhile, mash the potatoes, mix in the cabbage followed by the butter and enough milk until you get your favorite mashed potatoes consistency.
12. Divide the colcannon between 4 plates, top with sausages and cover in gravy.

Powered by WorldNow

KSAZ-TV & KUTP
511 W. Adams St.
Phoenix, AZ 85003

Phone: (602) 257-1234
Fax: (602) 262-0177

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices