Freeman Gunnell's strawberry rhubarb cobbler - FOX 10 News | fox10phoenix.com

Freeman Gunnell's strawberry rhubarb cobbler

Posted: Updated:
  • FOX 10 Arizona Morning's Food & RecipesMore>>

  • Recipes: Beef bourguignon; pecan pie & cream cheese ice cream

    Recipes: Beef bourguignon; pecan pie & cream cheese ice cream

    BEEF BOURGUIGNON RECIPE2lbs of grass fed braising beef cut into chunks (Beef Chuck)2 onions cut into quarters4 carrots, sliced roughly1 leek sliced into ½ pieces4oz bacon lardons5 red Lasoda potatoes (blanched in boiling water until fork tender- cool and cut into quarters)2oz of butter3 tablespoons oil1 tablespoon garlic1 tablespoon of tomato pastebouquet garni1 bottle of red wine10 cups of beef stock10oz of blue oyster mushrooms (Roasted with Olive Oil, Salt and Pepper to taste)Method:Heat b...
    BEEF BOURGUIGNON RECIPE2lbs of grass fed braising beef cut into chunks (Beef Chuck)2 onions cut into quarters4 carrots, sliced roughly1 leek sliced into ½ pieces4oz bacon lardons5 red Lasoda potatoes (blanched in boiling water until fork tender- cool and cut into quarters)2oz of butter3 tablespoons oil1 tablespoon garlic1 tablespoon of tomato pastebouquet garni1 bottle of red wine10 cups of beef stock10oz of blue oyster mushrooms (Roasted with Olive Oil, Salt and Pepper to taste)Method:Heat b...
  • Dishes Inspired by 'The Hundred-Foot Journey'

    Dishes Inspired by 'The Hundred-Foot Journey'

    Dishes Inspired by The Hundred-Foot Journey with Chef Jon-Paul Hutchins
    Dishes Inspired by The Hundred-Foot Journey with Chef Jon-Paul Hutchins
  • 4th of July desserts using 4 ingredients

    4th of July desserts using 4 ingredients

    What better way to celebrate the 4th of July with cakes? Pastry chef Country Velador from Cowboy Ciao and Super Chunk Sweets Treats shows us how to create desserts made from the same four ingredients.
    What better way to celebrate the 4th of July with cakes? Pastry chef Country Velador from Cowboy Ciao and Super Chunk Sweets Treats shows us how to create desserts made from the same four ingredients.
(WJBK) -

Get this recipe courtesy of Freeman Gunnell, who will offer dessert-themed cooking class at The Community House in Birmingham on June 18. Learn more by logging on to www.tchserves.org.

The Dough:
2 cups all- purpose flour
1 tsp salt
1 TBS baking powder
1/4 cup brown sugar
¼ cup cold butter
¾ cup whole milk

The filling:
1 ½ quarts fresh strawberries
1 pound fresh or frozen rhubarb             
1 cup sugar (may use less sugar if fruit is sweeter)
1/3 c all-purpose flour
1 tsp salt
½  TBS vanilla extract        
½ cup water or juice
2 TBS lemon juice

Method:
Preheat oven to 400.

For dough: combine flour, salt, powder and sugar in med bowl.  Cut in tiny pieces of the butter by hand or knife until mix is like consistency of coarse sand.  Add milk and mix until a ball is formed.  Refrigerate the dough.

Filling:  place fruit in large bowl.  In small bowl combine sugar, flour and salt. Slowly whisk in water and lemon juice and stir into the fruit.  Place the mix into a 9X9 inch glass baking dish or whatever you have.  Bake for 15 min. until the fruit bubbles.  Stir it once.  Remove from oven.

Using your fingers, pinch off pieces of dough about the size of half-dollars and ¼ inch thick.  Place the dough on top of the hot berries, covering the entire surface.  Return cobbler to oven for 30 minutes or until golden brown.

Powered by WorldNow

KSAZ-TV & KUTP
511 W. Adams St.
Phoenix, AZ 85003

Phone: (602) 257-1234
Fax: (602) 262-0177

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices