4th of July Recipes: BBQ; Joe's Country Corn Muffins - FOX 10 News | fox10phoenix.com

4th of July Recipes: Espresso Jalapeno BBQ; Joe's Country Corn Muffins


We're learning how to make espresso jalapeno bbq ribs and country corn muffins.

Espresso Jalapeno BBQ

2 Med yellow onions chopped
2 Jalapenos seeded chopped
4 Garlic cloves chopped
½ cup Cider vinegar
1 cup brewed Espresso
1 cup Ketchup
1 T Cumin
1 ½ T Dry mustard
2 T worchestershire
½ cup water
⅔ cup Brown sugar
¼ cup molasses
S&P to taste

  1. Sweat yellow onions, jalapenos, and garlic together.
  2. Add remaining ingredients, simmer for 45 min.
  3. Strain

Joe's Country Corn Muffins by Joe Windham

1 cup corn meal
1 cup unbleached bread flour
1 ½ tablespoons baking powder
1 teaspoon kosher salt
6 tablespoons sugar
½ stick unsalted butter
2 large eggs
1 can no salt whole kernel corn
1 can cream corn
1 cup whole milk
¼ cup extra virgin olive oil

  1. Pre-heat oven to 425 degrees
  2. In a large bowl combine flour, baking powder, sugar and salt set aside
  3. In another bowl mix milk, eggs and olive oil set aside
  4. In the bowl of a stand mixer combine corn meal and butter. mix on low until combined
  5. Add flour mixture and mix on low until combined
  6. Add milk mixture and mix on low until smooth, about a minute
  7. Add both cans of corn and mix on low until combined
  8. Scoop mixture into un-greased non stick muffin pans filling 3/4 full
  9. Bake at 425 degrees for 15 to 17 minutes until a toothpick comes out clean

347 Grill
UltraStar Multi-tainment Center at Ak-Chin Circle
16000 Maricopa Road
Maricopa, AZ 85139
(520) 233-2426

Arizona Rattlers - azrattlers.com


Didn't find what
you were looking for?

Powered by WorldNow

511 W. Adams St.
Phoenix, AZ 85003

Phone: (602) 257-1234
Fax: (602) 262-0177

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices