Aztec corn pudding from Sweet Lorraine's Cafe & Bar - FOX 10 News | fox10phoenix.com

Aztec corn pudding from Sweet Lorraine's Cafe & Bar

Posted: Updated:
  • FOX 10 Arizona Morning's Food & RecipesMore>>

  • Recipes: Beef bourguignon; pecan pie & cream cheese ice cream

    Recipes: Beef bourguignon; pecan pie & cream cheese ice cream

    BEEF BOURGUIGNON RECIPE2lbs of grass fed braising beef cut into chunks (Beef Chuck)2 onions cut into quarters4 carrots, sliced roughly1 leek sliced into ½ pieces4oz bacon lardons5 red Lasoda potatoes (blanched in boiling water until fork tender- cool and cut into quarters)2oz of butter3 tablespoons oil1 tablespoon garlic1 tablespoon of tomato pastebouquet garni1 bottle of red wine10 cups of beef stock10oz of blue oyster mushrooms (Roasted with Olive Oil, Salt and Pepper to taste)Method:Heat b...
    BEEF BOURGUIGNON RECIPE2lbs of grass fed braising beef cut into chunks (Beef Chuck)2 onions cut into quarters4 carrots, sliced roughly1 leek sliced into ½ pieces4oz bacon lardons5 red Lasoda potatoes (blanched in boiling water until fork tender- cool and cut into quarters)2oz of butter3 tablespoons oil1 tablespoon garlic1 tablespoon of tomato pastebouquet garni1 bottle of red wine10 cups of beef stock10oz of blue oyster mushrooms (Roasted with Olive Oil, Salt and Pepper to taste)Method:Heat b...
  • Dishes Inspired by 'The Hundred-Foot Journey'

    Dishes Inspired by 'The Hundred-Foot Journey'

    Dishes Inspired by The Hundred-Foot Journey with Chef Jon-Paul Hutchins
    Dishes Inspired by The Hundred-Foot Journey with Chef Jon-Paul Hutchins
  • 4th of July desserts using 4 ingredients

    4th of July desserts using 4 ingredients

    What better way to celebrate the 4th of July with cakes? Pastry chef Country Velador from Cowboy Ciao and Super Chunk Sweets Treats shows us how to create desserts made from the same four ingredients.
    What better way to celebrate the 4th of July with cakes? Pastry chef Country Velador from Cowboy Ciao and Super Chunk Sweets Treats shows us how to create desserts made from the same four ingredients.
(WJBK) -

Get this recipe courtesy of Chef Lorraine from Sweet Lorraine's Cafe & Bar.

Ingredients:
2-3 fresh ears of corn, grated with a box cheese shredder keep liquid
2- (14-16 oz). cans whole kernel corn, drained
1- (15-16 oz) can cream style corn
10 tbsp. (5 oz) unsalted butter, melted (put into a microwavable container with a lid and microwave until melted
1/4 cup granulated sugar
5 large eggs, lightly beaten
1 cup unbleached  flour
2 tsp baking powder
sea salt or kosher salt
freshly ground black pepper

Variations:  1 cup fresh or roasted red bell peppers, 1-2 tsp chopped jalapeño (pickled or fresh)

Preheat oven 350

4 whole acorn squash -halved and seeds removed

Line 2-sheet pans with parchment or foil (helps clean up)

Spray cut side with some vegetable spray and place cut side down on lined tray. Trim off a thin slice of the rounded part of the acorn squash so that it will lay flat when we go to fill it.

Bake until cooked all the way approx. 30-45 minutes (use a toothpick to check that the meat is tender). You can also place in a microwavable container and microwave until tender.

Don't over cook since we need the squash to keep their shape when filled with our corn pudding. Set aside to cool.  These can be baked off a couple of days ahead.

Combine all ingredients in a large bowl until combined pour into pre baked acorn squash - any left over pudding bake in custard cups  - the batter will keep in the refrigerator over night if you want to make into muffins in the morning and sprinkle some brown sugar and chopped pecans on the top.

Bake until the custard has set up about 35-45 minutes- or until a knife comes out clean.

Serve warm with corn chips, guacamole & salsa.

Powered by WorldNow

KSAZ-TV & KUTP
511 W. Adams St.
Phoenix, AZ 85003

Phone: (602) 257-1234
Fax: (602) 262-0177

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices