Making homemade Twinkies with Kelly's at Southbridge - FOX 10 News | fox10phoenix.com

Making homemade Twinkies with Kelly's at Southbridge

Updated: July 15, 2013 09:57 AM

Twinkies are back in stores.  You can buy them or make them!

Chef Ryan Schumaker from Kelly's at Southbridge shows us how he makes his Twinkie dessert.

Ingredients – Angel Food Cake

  • 12 Egg Whites
  • 2 T Water              
  • 1 Cup Sugar
  • 1 tsp Vanilla
  • Zest 1/4 of Lemon
  • ¼ cup Sugar
  • 1 Cup Cake Flour

Take the first 5 ingredients and whip them together softly with a whisk. High to medium in a Kitchen Aid Mixer. Make sure it doesn't bubble.

Then sift ¼ Cup Sugar and 1 Cup Cake Flour and add to the mixture. Fold into Egg White Mixture (small amounts at a time)

Bake the cake at 350 degrees and about 10 minutes. Cut into desired square sizes.

Ingredients – Filling

  • 1 C heavy cream
  • 1 C whole milk        
  • 3 egg yolks
  • 3 whole eggs
  • ⅓ C sugar

Heat up one cup heavy cream and one cup whole milk (avoid boiling).

Whisk together 3 egg yolks and 3 whole eggs. Add the egg mix and sugar to the cream.

Turn heat back to low and heat/slimmer for approximately 8 minutes.

Final product: Take one square as the base of the Twinkie and add desired amount of filling before adding the second square of angel food cake to the top.

Courtesy:

Kelly's at Southbridge
7117 E. Sixth Avenue
Scottsdale, AZ 85251
(480) 393-3205
www.kellysatsouthbridge.com

 

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