Prince Valley's empanadas de queso - FOX 10 News | fox10phoenix.com

Prince Valley's empanadas de queso

Posted: Updated:
  • FOX 10 Arizona Morning's Food & RecipesMore>>

  • Recipes: Beef bourguignon; pecan pie & cream cheese ice cream

    Recipes: Beef bourguignon; pecan pie & cream cheese ice cream

    BEEF BOURGUIGNON RECIPE2lbs of grass fed braising beef cut into chunks (Beef Chuck)2 onions cut into quarters4 carrots, sliced roughly1 leek sliced into ½ pieces4oz bacon lardons5 red Lasoda potatoes (blanched in boiling water until fork tender- cool and cut into quarters)2oz of butter3 tablespoons oil1 tablespoon garlic1 tablespoon of tomato pastebouquet garni1 bottle of red wine10 cups of beef stock10oz of blue oyster mushrooms (Roasted with Olive Oil, Salt and Pepper to taste)Method:Heat b...
    BEEF BOURGUIGNON RECIPE2lbs of grass fed braising beef cut into chunks (Beef Chuck)2 onions cut into quarters4 carrots, sliced roughly1 leek sliced into ½ pieces4oz bacon lardons5 red Lasoda potatoes (blanched in boiling water until fork tender- cool and cut into quarters)2oz of butter3 tablespoons oil1 tablespoon garlic1 tablespoon of tomato pastebouquet garni1 bottle of red wine10 cups of beef stock10oz of blue oyster mushrooms (Roasted with Olive Oil, Salt and Pepper to taste)Method:Heat b...
  • Dishes Inspired by 'The Hundred-Foot Journey'

    Dishes Inspired by 'The Hundred-Foot Journey'

    Dishes Inspired by The Hundred-Foot Journey with Chef Jon-Paul Hutchins
    Dishes Inspired by The Hundred-Foot Journey with Chef Jon-Paul Hutchins
  • 4th of July desserts using 4 ingredients

    4th of July desserts using 4 ingredients

    What better way to celebrate the 4th of July with cakes? Pastry chef Country Velador from Cowboy Ciao and Super Chunk Sweets Treats shows us how to create desserts made from the same four ingredients.
    What better way to celebrate the 4th of July with cakes? Pastry chef Country Velador from Cowboy Ciao and Super Chunk Sweets Treats shows us how to create desserts made from the same four ingredients.
(WJBK) -

Get this recipe courtesy of Prince Valley Market in Detroit.

Ingredients:
1 lb Lard
.5 oz salt
1 oz Yeast
3 oz sugar
3 cups of milk
½ teaspoon of cinnamon
3 lb Flour

Side Ingredients:
1 Plate filled with sugar
Cooking spray

Filling ingredients:
1 lb Cream Cheese
8 oz Sugar

Preparation for dough:
Mix all ingredients until a smooth dough forms and detaches itself from the mixer.

Preparation for filling:
Mix cream cheese and sugar until both ingredients become smooth and creamy.

Preparation for empanadas:
1. Take a small section of the dough (the size of a lime) and roll into an oval shape.
2. Take a rolling pin and flatten the section of dough keeping the oval shape.
3. Once the dough is flat take spoonful of filling and place it in the center of the dough
4. Take one side of the dough and pull it over (covering the filling) and putting pressure
on the ends.
5. Take the empanada and dip the top into the sugar coating it evenly.
6. Spray cooking spray on a baking sheet and place empanadas one inch apart.
7. Once you are ready to bake place into the oven at 350 degrees for 18-20 minutes or until golden brown.

Powered by WorldNow

KSAZ-TV & KUTP
511 W. Adams St.
Phoenix, AZ 85003

Phone: (602) 257-1234
Fax: (602) 262-0177

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices