51 North Brewery's Dragon's Breath Pita Pizza - FOX 10 News | fox10phoenix.com

51 North Brewery's Dragon's Breath Pita Pizza

Posted: Updated:
  • FOX 10 Arizona Morning's Food & RecipesMore>>

  • Recipes: Beef bourguignon; pecan pie & cream cheese ice cream

    Recipes: Beef bourguignon; pecan pie & cream cheese ice cream

    BEEF BOURGUIGNON RECIPE2lbs of grass fed braising beef cut into chunks (Beef Chuck)2 onions cut into quarters4 carrots, sliced roughly1 leek sliced into ½ pieces4oz bacon lardons5 red Lasoda potatoes (blanched in boiling water until fork tender- cool and cut into quarters)2oz of butter3 tablespoons oil1 tablespoon garlic1 tablespoon of tomato pastebouquet garni1 bottle of red wine10 cups of beef stock10oz of blue oyster mushrooms (Roasted with Olive Oil, Salt and Pepper to taste)Method:Heat b...
    BEEF BOURGUIGNON RECIPE2lbs of grass fed braising beef cut into chunks (Beef Chuck)2 onions cut into quarters4 carrots, sliced roughly1 leek sliced into ½ pieces4oz bacon lardons5 red Lasoda potatoes (blanched in boiling water until fork tender- cool and cut into quarters)2oz of butter3 tablespoons oil1 tablespoon garlic1 tablespoon of tomato pastebouquet garni1 bottle of red wine10 cups of beef stock10oz of blue oyster mushrooms (Roasted with Olive Oil, Salt and Pepper to taste)Method:Heat b...
  • Dishes Inspired by 'The Hundred-Foot Journey'

    Dishes Inspired by 'The Hundred-Foot Journey'

    Dishes Inspired by The Hundred-Foot Journey with Chef Jon-Paul Hutchins
    Dishes Inspired by The Hundred-Foot Journey with Chef Jon-Paul Hutchins
  • 4th of July desserts using 4 ingredients

    4th of July desserts using 4 ingredients

    What better way to celebrate the 4th of July with cakes? Pastry chef Country Velador from Cowboy Ciao and Super Chunk Sweets Treats shows us how to create desserts made from the same four ingredients.
    What better way to celebrate the 4th of July with cakes? Pastry chef Country Velador from Cowboy Ciao and Super Chunk Sweets Treats shows us how to create desserts made from the same four ingredients.
(WJBK) -

Get this recipe courtesy of chef Mary Gindhart from the 51 North Brewery in Lake Orion, one of the many eateries taking place in Lake Orion's annual Dragon on the Lake fair happening August 23-25, 2013.

Preheat oven to 450 degrees. Makes about 2-3 Pita Pizzas

Ingredients:
1 pound bulk Chorizo Sausage or links (remove chorizo from casing)
2-3 cups of shredded white cheddar cheese
1 package of your favorite pita bread
½ cup thinly sliced red onions
2/3 cup Dragon Breath Hot Sauce (Recipe below)

HOT SAUCE RECIPE:  (Can be made 1-2 days ahead and stored in refrigerator)
1 Tablespoon Canola Oil
10 Jalapenos (medium to large)
5 Garlic cloves
¼ cup apple cider vinegar
Salt and Pepper to taste

Spread jalapenos and garlic on baking sheet and coat with canola oil.  Sprinkle with salt and pepper.
Place baking sheet in the oven and roast for approximately 25-30 minutes or until jalapenos and garlic turn a dark brown.  While the jalapenos are roasting prepare (instructions below) Chorizo Sausage. Remove from oven and cool, remove stems from jalapenos.  Break out your food processor or blender and add jalapenos, garlic and apple cider vinegar, give it a whirl until smooth.  Add more apple cider vinegar if you would like a looser consistency.

CHORIZO SAUSAGE:
In a medium size sauté pan brown Chorizo Sausage.  Drain sausage in strainer, then move sausage to medium bowl and pat with paper towel to remove excess grease.  Set aside.  

CREATE YOUR PIZZA:
It's time to assemble your pita pizza.  Place pita bread on a baking sheet.  Shmear approximately 3 heaping tablespoons of hot sauce on the pita bread, sprinkle ¼ to ½  cup of chorizo and several slices of red onion over hot sauce, top with 1 cup shredded white cheddar.  Repeat process for more pizzas.

Place baking sheet in oven and bake for approximately 5-7 minutes or until cheese is melted.

Remove from oven, slice and serve.  Enjoy!

Powered by WorldNow

KSAZ-TV & KUTP
511 W. Adams St.
Phoenix, AZ 85003

Phone: (602) 257-1234
Fax: (602) 262-0177

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices