The Meeting House's herb-panko crusted rainbow trout - FOX 10 News | fox10phoenix.com

The Meeting House's herb-panko crusted rainbow trout

Posted: Updated:
  • FOX 10 Arizona Morning's Food & RecipesMore>>

  • Recipes: Beef bourguignon; pecan pie & cream cheese ice cream

    Recipes: Beef bourguignon; pecan pie & cream cheese ice cream

    BEEF BOURGUIGNON RECIPE2lbs of grass fed braising beef cut into chunks (Beef Chuck)2 onions cut into quarters4 carrots, sliced roughly1 leek sliced into ½ pieces4oz bacon lardons5 red Lasoda potatoes (blanched in boiling water until fork tender- cool and cut into quarters)2oz of butter3 tablespoons oil1 tablespoon garlic1 tablespoon of tomato pastebouquet garni1 bottle of red wine10 cups of beef stock10oz of blue oyster mushrooms (Roasted with Olive Oil, Salt and Pepper to taste)Method:Heat b...
    BEEF BOURGUIGNON RECIPE2lbs of grass fed braising beef cut into chunks (Beef Chuck)2 onions cut into quarters4 carrots, sliced roughly1 leek sliced into ½ pieces4oz bacon lardons5 red Lasoda potatoes (blanched in boiling water until fork tender- cool and cut into quarters)2oz of butter3 tablespoons oil1 tablespoon garlic1 tablespoon of tomato pastebouquet garni1 bottle of red wine10 cups of beef stock10oz of blue oyster mushrooms (Roasted with Olive Oil, Salt and Pepper to taste)Method:Heat b...
  • Dishes Inspired by 'The Hundred-Foot Journey'

    Dishes Inspired by 'The Hundred-Foot Journey'

    Dishes Inspired by The Hundred-Foot Journey with Chef Jon-Paul Hutchins
    Dishes Inspired by The Hundred-Foot Journey with Chef Jon-Paul Hutchins
  • 4th of July desserts using 4 ingredients

    4th of July desserts using 4 ingredients

    What better way to celebrate the 4th of July with cakes? Pastry chef Country Velador from Cowboy Ciao and Super Chunk Sweets Treats shows us how to create desserts made from the same four ingredients.
    What better way to celebrate the 4th of July with cakes? Pastry chef Country Velador from Cowboy Ciao and Super Chunk Sweets Treats shows us how to create desserts made from the same four ingredients.
(WJBK) -

Get this recipe courtesy of Chris Johnson, executive chef at The Meeting House in Rochester, one of the many eateries taking part in Downtown Rochester's Restaurant Week now through Sept. 1. Learn more at www.DowntownRochesterMI.com.

Recipe Yields 4 Servings:

Herb Panko Crusted Rainbow Trout

Ingredients:
4 Filets Rainbow trout, Cleaned
2 c. Panko Bread Crumbs
2 T. Parsley, Chopped
2 T. Chives, Sliced
1 T. Tarragon, Chopped
1 t. Dill, Chopped
2 ea. Eggs, Scrambled
½ c. Milk
2c. All purpose flour
To Taste Salt and Fresh ground black Pepper
3 T. Olive Oil

Procedure: In a medium sized baking pan combine panko and all fresh herbs and set aside.  In a separate pan, combine eggs and milk and set aside.  Place the all purpose flour in one more additional pan and set aside.  Season the trout with salt and pepper.  Dredge the trout into the flour, then the egg wash, then the bread crumbs.  Make sure that the breadcrumbs are evenly coating the filet of trout.  Preheat a large sauté pan.  Add Olive oil and allow to heat.  Gently place in the trout filets and brown.  When the breadcrumbs have browned flip the fish and allow to finish cooking.  Reserve for service.

Lemon Garlic Aioli


Ingredients:
¼ c. Pasteurized Egg Yolks
1 ea. Lemon, Juice and zest
3 ea. Garlic Cloves, Chopped
1 c. Extra Virgin Olive Oil
To Taste Salt and Pepper

Procedure: Place all ingredients in a food processor expect for the oil.  Combine well.  Add oil in a slow stream to create an emulsification.  Reserve for service.

Powered by WorldNow

KSAZ-TV & KUTP
511 W. Adams St.
Phoenix, AZ 85003

Phone: (602) 257-1234
Fax: (602) 262-0177

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices