Bratwurst & braised red cabbage - FOX 10 News | fox10phoenix.com

Bratwurst & braised red cabbage

Posted: Updated:
  • FOX 10 Arizona Morning's Food & RecipesMore>>

  • Recipes: Beef bourguignon; pecan pie & cream cheese ice cream

    Recipes: Beef bourguignon; pecan pie & cream cheese ice cream

    BEEF BOURGUIGNON RECIPE2lbs of grass fed braising beef cut into chunks (Beef Chuck)2 onions cut into quarters4 carrots, sliced roughly1 leek sliced into ½ pieces4oz bacon lardons5 red Lasoda potatoes (blanched in boiling water until fork tender- cool and cut into quarters)2oz of butter3 tablespoons oil1 tablespoon garlic1 tablespoon of tomato pastebouquet garni1 bottle of red wine10 cups of beef stock10oz of blue oyster mushrooms (Roasted with Olive Oil, Salt and Pepper to taste)Method:Heat b...
    BEEF BOURGUIGNON RECIPE2lbs of grass fed braising beef cut into chunks (Beef Chuck)2 onions cut into quarters4 carrots, sliced roughly1 leek sliced into ½ pieces4oz bacon lardons5 red Lasoda potatoes (blanched in boiling water until fork tender- cool and cut into quarters)2oz of butter3 tablespoons oil1 tablespoon garlic1 tablespoon of tomato pastebouquet garni1 bottle of red wine10 cups of beef stock10oz of blue oyster mushrooms (Roasted with Olive Oil, Salt and Pepper to taste)Method:Heat b...
  • Dishes Inspired by 'The Hundred-Foot Journey'

    Dishes Inspired by 'The Hundred-Foot Journey'

    Dishes Inspired by The Hundred-Foot Journey with Chef Jon-Paul Hutchins
    Dishes Inspired by The Hundred-Foot Journey with Chef Jon-Paul Hutchins
  • 4th of July desserts using 4 ingredients

    4th of July desserts using 4 ingredients

    What better way to celebrate the 4th of July with cakes? Pastry chef Country Velador from Cowboy Ciao and Super Chunk Sweets Treats shows us how to create desserts made from the same four ingredients.
    What better way to celebrate the 4th of July with cakes? Pastry chef Country Velador from Cowboy Ciao and Super Chunk Sweets Treats shows us how to create desserts made from the same four ingredients.
(WJBK) -

Get these recipes courtesy of Detroit Red Wings executive chef John Borso.

Learn more about the Hockeytown BrewHaHa Oktoberfest here.

Bratwurst Sausage

1 pound of ground pork
1 pound of ground beef
3 teaspoons of celery seed
3 teaspoons of caraway seed
1 1/2 tablespoon of powdered milk
1 egg
3 teaspoons of onion powder
Salt and pepper
1/2 teaspoon of lemon peel
1 1/2 tablespoon of dried parsley
4 1/2 tablespoons of water

Directions:
Combine all ingredients in a pot and let sit for 1 hour. Stir. Make into small patties and sear on flat grill

Braised Red Cabbage

1 Head red cabbage
2 tablespoons of Balsamic vinegar
1 medium Onion; peeled and finely sliced
1 cup of Red wine
2 Golden Delicious apples
2 tablespoons of Red currant jelly
Salt and freshly ground
1 1/4 cup of Olive oil or less

Directions:
Remove and discard any outer damaged leaves, cut into quarters, cut away the hard cores, thinly slice the cabbage. Put olive oil in a large pan, heat and add cabbage and stir for 10 minutes until all the cabbage is cooked, add the grated apple, sliced onions and red currant jelly, cook for 10 minutes more. Add the red wine, balsamic vinegar and reduce the heat to cook slowly for 45 minutes. The liquid should have evaporated.
 
Potato Salad

1 to 1 1/2 pounds new potatoes
1/4 pound bacon
1 medium onion, coarsely chopped
1 stalk celery, chopped
1/2 teaspoon all-purpose flour
1/2 teaspoon sugar
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup water
1/2 cup cider vinegar
Fresh snipped chives, optional garnish
Minced parsley, optional garnish
Hard boiled eggs, optional garnish

Directions:
Scrub potatoes and cook in boiling salted water until tender. Drain and, while hot, skin and cut into 1/4-inch slices. You should have about 4 cups. Set aside.

Place bacon in a skillet and fry until almost crisp. Remove bacon from pan and add onion and celery, cook until tender and transparent, remove from pan.

Drain off all but one tablespoon of bacon fat; add flour, sugar, salt and pepper to skillet stir until slightly browned. Add vinegar and water and cook until mixture is slightly thickened. Add back the bacon, onion, and celery.

Pour hot dressing over potatoes; stir gently to blend. The potatoes should look glossy. Garnish with hard-boiled egg slices, sprinkle minced parsley, and chives over top. Serve warm.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

  • MorningsMorningsMore>>

  • Bad Brad's BBQ

    Bad Brad's BBQ

    Saturday, August 23 2014 9:35 AM EDT2014-08-23 13:35:11 GMT
    Bad Brad's BBQ Chicken and Waffles Black Pepper Maple Syrup Ingredients: 8 oz. Michigan Maple Syrup 1 T. Fresh Cracked Black Pepper Directions: Combine syrup and pepper in a small container and

     

  • Hamlin Corner's Loaded Corn on the Cob

    Hamlin Corner's Loaded Corn on the Cob

    Saturday, August 23 2014 12:03 AM EDT2014-08-23 04:03:15 GMT
    Ford Arts, Beats and Eats returns to downtown Royal Oak August 29 through September 1, 2014.
    Ford Arts, Beats and Eats returns to downtown Royal Oak August 29 through September 1, 2014.
  • Angels of Hope Golf Outing

    Angels of Hope Golf Outing

    Friday, August 22 2014 11:24 AM EDT2014-08-22 15:24:33 GMT
    Angels of Hope steps up to help the families of kids battling cancer, and Friday the nonprofit is holding a big fundraiser.
    Angels of Hope steps up to help the families of kids battling cancer, and Friday the nonprofit is holding a big fundraiser.
Powered by WorldNow

KSAZ-TV & KUTP
511 W. Adams St.
Phoenix, AZ 85003

Phone: (602) 257-1234
Fax: (602) 262-0177

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices