College-staple ramen goes gourmet - FOX 10 News |

College-staple ramen goes gourmet


Chef Jared Lupin and Chef Marlowe from Umami show us how to transform ramen into gourmet dishes.

Umami is a fresh ramen noodle restaurant in Tempe.

Recipe for Kombu Dashi
4 Quarts Water
½ Cup Dashi (smoked Bonita Flakes)
5x6 Post Card of Kombu (Seaweed)
2lbs of Pork Shoulder
½ Cup Fresh Garlic and Peeled Fresh Ginger
Set it for 2.5 hours then strain and serve with any noodle

21 E. 6th St.
Tempe, AZ 85281

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511 W. Adams St.
Phoenix, AZ 85003

Phone: (602) 257-1234
Fax: (602) 262-0177

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