Lighten up your holidays: Crust-less pumpkin pie - FOX 10 News | fox10phoenix.com

Lighten up your holidays: Crust-less pumpkin pie

Posted: Updated:
  • FOX 10 Arizona Morning's Food & RecipesMore>>

  • Recipes: Beef bourguignon; pecan pie & cream cheese ice cream

    Recipes: Beef bourguignon; pecan pie & cream cheese ice cream

    BEEF BOURGUIGNON RECIPE2lbs of grass fed braising beef cut into chunks (Beef Chuck)2 onions cut into quarters4 carrots, sliced roughly1 leek sliced into ½ pieces4oz bacon lardons5 red Lasoda potatoes (blanched in boiling water until fork tender- cool and cut into quarters)2oz of butter3 tablespoons oil1 tablespoon garlic1 tablespoon of tomato pastebouquet garni1 bottle of red wine10 cups of beef stock10oz of blue oyster mushrooms (Roasted with Olive Oil, Salt and Pepper to taste)Method:Heat b...
    BEEF BOURGUIGNON RECIPE2lbs of grass fed braising beef cut into chunks (Beef Chuck)2 onions cut into quarters4 carrots, sliced roughly1 leek sliced into ½ pieces4oz bacon lardons5 red Lasoda potatoes (blanched in boiling water until fork tender- cool and cut into quarters)2oz of butter3 tablespoons oil1 tablespoon garlic1 tablespoon of tomato pastebouquet garni1 bottle of red wine10 cups of beef stock10oz of blue oyster mushrooms (Roasted with Olive Oil, Salt and Pepper to taste)Method:Heat b...
  • Dishes Inspired by 'The Hundred-Foot Journey'

    Dishes Inspired by 'The Hundred-Foot Journey'

    Dishes Inspired by The Hundred-Foot Journey with Chef Jon-Paul Hutchins
    Dishes Inspired by The Hundred-Foot Journey with Chef Jon-Paul Hutchins
  • 4th of July desserts using 4 ingredients

    4th of July desserts using 4 ingredients

    What better way to celebrate the 4th of July with cakes? Pastry chef Country Velador from Cowboy Ciao and Super Chunk Sweets Treats shows us how to create desserts made from the same four ingredients.
    What better way to celebrate the 4th of July with cakes? Pastry chef Country Velador from Cowboy Ciao and Super Chunk Sweets Treats shows us how to create desserts made from the same four ingredients.
(WJBK) -

Get this Meatless Monday recipe courtesy of Stephanie Vella from Sola Life & Fitness. It was adapted from www.cleaneatingmag.com.

Serves: 8
Prep time: 30 minutes
Bake time: 40 – 50 minutes

Ingredients
One (1) 15 ounce can pumpkin puree
¼ cup sugar
2 tsp. pumpkin pie spice
2 eggs, slightly beaten
¾ cup 2% milk
Non-stick cooking spray

Preparation
1. Preheat oven to 375 F. Spray pie plate with non-stick cooking spray.

2. In a medium bowl, combine pumpkin puree, sugar and pumpkin pie spice.

3. Add eggs, beat lightly with a fork until just combined. Gradually add milk and stir until fully combined.

4. Pour filling into pie plate, bake for 40-50 minutes. To test if pie is fully baked, insert a knife or toothpick near the center and remove. If it removes clean, pie is ready. Cool on wire rack, cover and refrigerate within two hours.

Nutrition Information per slice:
Calories: 88

Total fat: 3 g

Saturated fat: 1 g
Total carbohydrates: 12 g
Fiber: 2 g
Protein: 3 g
Sodium: 158 mg
Cholesterol: 65 mg

Powered by WorldNow

KSAZ-TV & KUTP
511 W. Adams St.
Phoenix, AZ 85003

Phone: (602) 257-1234
Fax: (602) 262-0177

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices