Appetizers to nosh on before giving thanks - FOX 10 News |

Appetizers to nosh on before giving thanks

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Chef Ryan Schumacher from Kelly's at Southbridge shares Thanksgiving appetizer ideas.

Kelly's At Southbridge



Brussels Sprouts

1 Tablespoon of oil

2 cups quartered Brussels sprouts

Salt to taste

Pepper to taste

3/4 cup candied Pancetta

1/4 cup chicken stock

Drizzle Saba

In a hot sauté pan add your oil and Brussels. Get a good "char" on the Brussels and add the pancetta. Pour in your chicken stock, reduce until liquid has evaporated and Brussels still have a firm texture. Place on serving plate and drizzle Saba over the top.

Halloumi Cheese Stuffed Cherry Peppers

Cube halloumi cheese, stuff in cherry pepper, skewer and sauté in a hot pan with 2 tablespoons of oil. Cook each side until cheese is soft in the middle. Plate and drizzle balsamic reduction.

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