Chef Kelli's gifts from the kitchen - FOX 10 News | fox10phoenix.com

Chef Kelli's gifts from the kitchen

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  • FOX 10 Arizona Morning's Food & RecipesMore>>

  • Recipes: Beef bourguignon; pecan pie & cream cheese ice cream

    Recipes: Beef bourguignon; pecan pie & cream cheese ice cream

    BEEF BOURGUIGNON RECIPE2lbs of grass fed braising beef cut into chunks (Beef Chuck)2 onions cut into quarters4 carrots, sliced roughly1 leek sliced into ½ pieces4oz bacon lardons5 red Lasoda potatoes (blanched in boiling water until fork tender- cool and cut into quarters)2oz of butter3 tablespoons oil1 tablespoon garlic1 tablespoon of tomato pastebouquet garni1 bottle of red wine10 cups of beef stock10oz of blue oyster mushrooms (Roasted with Olive Oil, Salt and Pepper to taste)Method:Heat b...
    BEEF BOURGUIGNON RECIPE2lbs of grass fed braising beef cut into chunks (Beef Chuck)2 onions cut into quarters4 carrots, sliced roughly1 leek sliced into ½ pieces4oz bacon lardons5 red Lasoda potatoes (blanched in boiling water until fork tender- cool and cut into quarters)2oz of butter3 tablespoons oil1 tablespoon garlic1 tablespoon of tomato pastebouquet garni1 bottle of red wine10 cups of beef stock10oz of blue oyster mushrooms (Roasted with Olive Oil, Salt and Pepper to taste)Method:Heat b...
  • Dishes Inspired by 'The Hundred-Foot Journey'

    Dishes Inspired by 'The Hundred-Foot Journey'

    Dishes Inspired by The Hundred-Foot Journey with Chef Jon-Paul Hutchins
    Dishes Inspired by The Hundred-Foot Journey with Chef Jon-Paul Hutchins
  • 4th of July desserts using 4 ingredients

    4th of July desserts using 4 ingredients

    What better way to celebrate the 4th of July with cakes? Pastry chef Country Velador from Cowboy Ciao and Super Chunk Sweets Treats shows us how to create desserts made from the same four ingredients.
    What better way to celebrate the 4th of July with cakes? Pastry chef Country Velador from Cowboy Ciao and Super Chunk Sweets Treats shows us how to create desserts made from the same four ingredients.
(WJBK) -

Peppermint Infused Vodka
 Air tight glass container
 Peppermint Candy Canes
 Plain Vodka

Directions:Put candy canes into the glass container, pour vodka over, seal.  Let ingredients infuse for at least a week before gift giving.

Utensil Filled Oven Mitt
 Oven Mitt
 Kitchen Utensils
 Ribbon
Directions: Think of your kitchen mitt sort  as a vase, arrange your kitchen utensils as you'd like and secure with a ribbon tied nicely around the body of the kitchen mitt.

Chalkboard Platter
 White Platter with a flat surface, 8x12 inches or more
 Chalkboard paint
 Chalk
 Painters tape (optional)
Directions: Paint your ordinary platter with some chalkboard paint and let dry overnight.  Using chalk write whatever goodies you are displaying or serving.

Ice Cream Toppings
 Paint Can
 Any color Spray Paints or cut outs
 Tissue Paper
 Ribbon or twine
 Assorted Candies
 Homemade or local Syrups (butterscotch, chocolate)
 Cones
Directions: Spray paint in one color, and then add any cut outs, or stickers you'd like to make it more festive.
To package the toppings any jars or plastic bags will work.  You can seal with ribbons or tape.  For the jars of sauces you can seal in small jars with labels on top. 


What's For Dinner?
 Strainer
 Home Made or Local Pasta Sauce
 Noodles
 Local Cheeses
 Bottle of wine
 Ribbon or Twine
Directions: In the strainer assort all of the products like a bouquet any way you think looks pleasant. You can wrap all of the items in festive wrapping (optional) or tie one big bow around the strainer and voila!

Sugar and Spice Muffin Mix 
Place in a cute Mason jar with recipe tag and name
Ingredients
 1 ½ cups all-purpose flour
 ½ cup quick oats
 1/2 cup sugar
 1 tablespoon baking powder
 1/4 teaspoon baking soda
 1 teaspoon vanilla powder
 2 teaspoons ground cinnamon
 1/2 teaspoon ground nutmeg
 1 teaspoon ground ginger
 1/8 teaspoon ground cloves
 1/4 teaspoon salt
Preparation
1. Stir together all ingredients in a bowl; place in an airtight container. Attach instructions.
2. Instructions:
Combine muffin mix with 1/2 cup melted butter, one egg and one cup milk; stir just until moistened. Fill greased or paper-lined muffin cups 2/3 full with batter; bake at 400° for 15 minutes.

  Holiday breads, wrapped in clear cellophane with festive ribbons
 Assorted cookies in Chinese holiday Containers with a tag

If you don't want to make anything, purchase the most wonderful foodie products of artisan Michigan manufactures; Give the Gift of Michigan!!!!!!!!!!!!!!

Ornaments, Grand Rapids
Frans Girls

Honey, Sault St. Marie/ Royal Oak
Stakich Incorporated

Nut Butter, Brighton
 The Granola Tree

Fruit Jam, Grosse Pointe Woods
Slow Jams, available at Eastern MKT and Royal Oak MKT

Sauce, Royal Oak
The Street Eatzz

Gift Cards, Ann Arbor
Alisa Bobzien

Bags, Kalamazoo
2 Acre Studios by Marc A. Shade

Balsamic Vinegar, Ann Arbor/Holland/Mackinaw/Petoskey/Traverse City
Fustini

Tea, Detroit

Joseph Wesley Black Tea

Coffee, Ferndale
Chazzano Coffee

Nuts, Kalamazoo
Lush Gourmet Foods

Seasoning, Fenton

Wild Seasons

Paleo Mix

Happy Belly Bakeries


 

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