Perk Eatery's Eggnog Pancake recipe - FOX 10 News | fox10phoenix.com

Perk Eatery's Eggnog Pancake recipe

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Eggnog Pancakes by Perk Eatery's Pauline Martinez

2 cups all purpose flour
1/4 cup sugar
1 tsp cinnamon
1/4 tsp fresh grated nutmeg
2 tsp baking powder
1 tsp baking soda
1/2 teaspoon salt
3 cups high quality eggnog 
2 large eggs
·          
Whisk all ingredients together in a bowl. Don't over-mix the batter; there should be lumps.
Heat a griddle pan to medium high. Lightly grease the pan with butter or vegetable oil.
Ladle the batter onto the griddle. 
Flip the pancakes when they begin to bubble on top. 
Serve warm.

 

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