Clarkston Union Bar & Kitchen's gruyere fondue - FOX 10 News | fox10phoenix.com

Clarkston Union Bar & Kitchen's gruyere fondue

Posted: Updated:
  • FOX 10 Arizona Morning's Food & RecipesMore>>

  • Recipes: Beef bourguignon; pecan pie & cream cheese ice cream

    Recipes: Beef bourguignon; pecan pie & cream cheese ice cream

    BEEF BOURGUIGNON RECIPE2lbs of grass fed braising beef cut into chunks (Beef Chuck)2 onions cut into quarters4 carrots, sliced roughly1 leek sliced into ½ pieces4oz bacon lardons5 red Lasoda potatoes (blanched in boiling water until fork tender- cool and cut into quarters)2oz of butter3 tablespoons oil1 tablespoon garlic1 tablespoon of tomato pastebouquet garni1 bottle of red wine10 cups of beef stock10oz of blue oyster mushrooms (Roasted with Olive Oil, Salt and Pepper to taste)Method:Heat b...
    BEEF BOURGUIGNON RECIPE2lbs of grass fed braising beef cut into chunks (Beef Chuck)2 onions cut into quarters4 carrots, sliced roughly1 leek sliced into ½ pieces4oz bacon lardons5 red Lasoda potatoes (blanched in boiling water until fork tender- cool and cut into quarters)2oz of butter3 tablespoons oil1 tablespoon garlic1 tablespoon of tomato pastebouquet garni1 bottle of red wine10 cups of beef stock10oz of blue oyster mushrooms (Roasted with Olive Oil, Salt and Pepper to taste)Method:Heat b...
  • Dishes Inspired by 'The Hundred-Foot Journey'

    Dishes Inspired by 'The Hundred-Foot Journey'

    Dishes Inspired by The Hundred-Foot Journey with Chef Jon-Paul Hutchins
    Dishes Inspired by The Hundred-Foot Journey with Chef Jon-Paul Hutchins
  • 4th of July desserts using 4 ingredients

    4th of July desserts using 4 ingredients

    What better way to celebrate the 4th of July with cakes? Pastry chef Country Velador from Cowboy Ciao and Super Chunk Sweets Treats shows us how to create desserts made from the same four ingredients.
    What better way to celebrate the 4th of July with cakes? Pastry chef Country Velador from Cowboy Ciao and Super Chunk Sweets Treats shows us how to create desserts made from the same four ingredients.

Get this easy recipe to impress your Valentine from Aaron Cozadd, executive chef at the Clarkston Union Bar & Kitchen.

Ingredients:
4 oz Flour
4 oz Butter
2 tsp Paprika
2 tsp Dry Mustard
2.5 tsp White Pepper
1 ea Yellow Onion
1 tbl Garlic Paste
2 qt Half & Half
1. 25 pounds Gruyere Cheese
2 oz Sharp White Cheddar

Method:
1.  Sweat the onions and garlic in butter until translucent then add the flour to make a roux.

2.  Wisk half and half into the roux and bring mixture to a simmer, stirring often to avoid scorching the bottom of the pot. Add dry mustard, paprika and white pepper and simmer for 15 to 20 min. until the mixture is thickened and the raw flour flavor from the roux is cooked off.

3.  Remove the mixture from the heat and whisk the cheese into the thickened cream in small batches waiting for the cheese to incorporate before adding more.  

4. Transfer to a warmed fondue pot and serve with crusty bread and any other items you may want to use for dipping.

  • FoodMore>>

  • Putting heat to meat

    Putting heat to meat

    Among burger aficionados, no question is more hotly debated than that of which cooking method produces the tastiest results.
    Among burger aficionados, no question is more hotly debated than that of which cooking method produces the tastiest results.
  • The love of tea

    The love of tea

    Wherever you are in India, you're never far from a tea vendor peddling chai, a sweet, milky tea, from trays of steaming glasses.
    Wherever you are in India, you're never far from a tea vendor peddling chai, a sweet, milky tea, from trays of steaming glasses.
  • 11 unexpected perks of joining a CSA

    11 unexpected perks of joining a CSA

    Joining a CSA (Community Supported Agriculture) program is a great way to eat fresh, cheap, and local.
    Joining a CSA (Community Supported Agriculture) program is a great way to eat fresh, cheap, and local.
Powered by WorldNow

KSAZ-TV & KUTP
511 W. Adams St.
Phoenix, AZ 85003

Phone: (602) 257-1234
Fax: (602) 262-0177

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices