Oscar Party Foods - FOX 10 News | fox10phoenix.com

Oscar Party Foods

Posted: Updated:

The Oscar's are this Sunday – whether you're routing for American Hustle or The Wolf of Wall Street, gather your friends together and host a viewing party at home!

At Made by Meg, we specialize in seasonal ingredients sourced locally here in LA – and celebrities like Kaley Cuoco, Gene Simmons, and Ian Somerhaulder can't get enough.

Today Meg is going to show you how to serve up in style some delicious snacks with a Hollywood flair!

Snack: Truffle Parmesan Popcorn

  • Nothing says movies like popcorn – this treat goes a step beyond the classic theater butter, by incorporating rich hints of truffle and tangy parmesan cheese.

  • Chef tip - use real popping corn, not the microwave kind! It's more cost effective and will allow your seasoning to really soak in.

  • Place popped kernels into a large mixing bowl and drizzle with truffle oil, available at your local farmer's market or Whole Foods stores.

Mix until kernels are evenly coated; toss in grated parmesan cheese. Serve to guests in personal popcorn bags for easy munching.

Savory: Crunchy Pear, Blue Cheese and Walnut Salad in Belgian Endive

  • Snack like a Hollywood starlet with these handheld salad bites

  • Pears and endive are some of the best produce in season right now – you can find them at your local grocery store or farmer's market

  • Rinse endive leaves and set aside to dry. Rinse pears and slice into elegant slivers. TIP: if you're going to prepare in advance, drizzle lemon juice over the pears before you assemble, to keep them from turning brown in the fridge!

  • Place pear slices, bleu cheese chunks, and toasted walnut pieces in the Belgian endive leaves

  • Drizzle with reduced balsamic vinegar and honey. Season to taste with freshly cracked black pepper and kosher salt.

  • Arrange filled leaves onto a gold tray

  • Sweet: No Bake Meyer Lemon Goat Cheese Soufflé 
    • Continue the Oscar gold theme with a petite soufflé served in a Meyer lemon cup

    • Cut the end off of a Meyer lemon and scoop the flesh and seeds out to form a cup; slice a bit off the bottom so the cup will stand on it's own. Tip: be careful not to slice too much off, or the soufflé will leak out the bottom!

    • Whip heavy cream until stiff peaks form – place in fridge
    • Combine goat cheese, coconut oil, sugar, lemon zest, nutmeg, cardamom in a mixing bowl until smooth. Season to taste with black pepper and kosher salt

    • Gently fold in whipping cream to "lighten up" the goat cheese mixture

    • Spoon into lemon cups and refrigerate for 4 hours or more

    • Serve with mini gold spoons for a glamorous touch!

 
Hungry for more? Visit us at Made by Meg in Redondo Beach!
www.meghall.com

 

  • The Latest From Good Day LAMore>>

  • Rachel Zalis: Five Fall Fashion Trends

    Rachel Zalis: Five Fall Fashion Trends

    Monday, September 1 2014 3:06 PM EDT2014-09-01 19:06:26 GMT

    [VIEW PHOTO GALLERY] It's Labor Day, which marks the time you can officially start thinking about your Fall wardrobe. Style Expert Rachel Zalis stopped by to share five of the hottest trends to be on the lookout for this season.

    It's Labor Day, which marks the time you can officially start thinking about your Fall wardrobe. Style Expert Rachel Zalis stopped by to share five of the hottest trends to be on the lookout for this season.

  • Sutter Zachman: Just Sort Of Following My Idols

    Sutter Zachman: Just Sort Of Following My Idols

    Monday, September 1 2014 1:29 PM EDT2014-09-01 17:29:56 GMT

    Sutter Zachman had his first record deal when he was barely out of his teens. You may have seen the Orange County native was on stage at the Largo and other hot clubs around LA. He then left town...after what he called a few "bouts" with the music business, but now he is back with a new EP called ‘Repeat Offender.'

    Sutter Zachman had his first record deal when he was barely out of his teens. You may have seen the Orange County native was on stage at the Largo and other hot clubs around LA. He then left town...after what he called a few "bouts" with the music business, but now he is back with a new EP called ‘Repeat Offender.'

  • Labor Day BBQ From New Dining Spot: Holy Cow BBQ

    Labor Day BBQ From New Dining Spot: Holy Cow BBQ

    Monday, September 1 2014 12:34 PM EDT2014-09-01 16:34:29 GMT
    [VIEW PHOTO GALLERY] For our Labor Day BBQ festivities we enlisted the help of the new Holy Cow restaurant in Brentwood for a preview of what's to come when they open their doors on September 9th.
    [VIEW PHOTO GALLERY] For our Labor Day BBQ festivities we enlisted the help of the new Holy Cow restaurant in Brentwood for a preview of what's to come when they open their doors on September 9th.
Powered by WorldNow

KSAZ-TV & KUTP
511 W. Adams St.
Phoenix, AZ 85003

Phone: (602) 257-1234
Fax: (602) 262-0177

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices