Molly Sims: Healthy Gluten Free Snacks - FOX 10 News |

Molly Sims: Healthy Gluten Free Snacks

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As a mom of a toddler, Molly believes it’s important to teach your children about healthy living, which includes a balanced diet. A big part of teaching kids about nutrition is by bringing them into the kitchen with you. In fact, Brooks and Molly spend a lot of time together cooking

Udi’s gluten free fruit and yogurt granola cups encourage children to roll up their sleeves and get involved, all while creating a healthy breakfast or snack.

Udi’s strawberry shortcake muffins can be whipped-up in a flash to end the meal with that perfect touch of sweetness and a serving of fruit.

Udi’s products do not contain artificial flavors, colors, preservatives or other synthetic additives, so they are safe for your whole family to enjoy.


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Udi’s mission is to offer everyone the freedom to choose delicious gluten-free foods.

Udi’s brings back the everyday foods often missed when going gluten free – PB&J, grilled cheese, pizza, bagels, hamburgers, hot dogs, quesadillas and so much more.

For people trying to live a healthy lifestyle, Udi’s helps you stay on track with delicious gluten-free foods that satisfy your cravings and help keep you full.

More than 3 million Americans have Celiac disease and more than 40 million have gluten sensitivity; Udi’s is here for the long haul.

With more than 1 million Facebook fans, Udi’s stays closely connected to its community and listens to their needs by developing products that they request and seeking distribution so they can find products where they live.

Udi’s Social Channels


Makes 10

Prep Time: 10 minutes

Cook Time: 15 minutes


3 tablespoons light brown sugar

3 tablespoons coconut oil or butter, melted

Cooking oil spray

1 egg

1 12-ounce bag Udi’s Gluten Free Au Naturel Granola

1 cup plain yogurt

Fresh berries


Preheat oven to 350°F. Grease a muffin tin with cooking oil spray. In a large bowl, combine sugar, coconut oil, and egg; stir. Add granola and stir to combine.

Spoon granola mixture into 10 muffin cups, filling each ¾ full. With your fingers, press the granola into the muffin cups and create a small indentation in the middle of each granola cup. Place in the oven and bake for 15 minutes until slightly golden. Remove from the oven and allow to rest 5 minutes in the muffin tin before removing.

Once cooled, fill the muffin cups with yogurt and top with berries. Serve.


Makes 4


1 package Udi’s Gluten Free Double Vanilla Muffins

1 (8-ounce) container strawberries, hulled and sliced

3 tablespoons sugar

1 teaspoon lemon juice

1 cup heavy cream


Place sliced strawberries in small bowl, toss with 1 tablespoon sugar and lemon juice, refrigerate until ready to use.

Using a paring knife, cut a circle around the inside edge of the muffin top, pop off the top and hollow out the muffin, making sure to leave the bottom intact.

In the bowl of a stand mixer fitted with a whisk (or alternately, a large bowl using a hand held mixer), whisk heavy cream and 2 tablespoons sugar on high speed until stiff peaks form, about 1 minute. Fill hollow muffins with strawberries and top with whipped cream. Serve.

Fun facts about Molly Sims: (Source: Wikipedia)

1) She is an American model and actress. She rose to prominence for her appearances in the Sports Illustrated Swimsuit Issues and her role as Delinda Deline in the NBC drama Las Vegas.

2) Sims was an official spokesmodel for Old Navy ads known for using the tag line "You gotta get this look!" She appeared in the Sports Illustrated "Swimsuit Issue" in 2000, 2001, 2002, 2004 and 2006 as well as MTV's House of Style. In the 2006 issue of Sports Illustrated Swimsuit Issue she appeared in a photo wearing a bikini designed by Susan Rosen worth $30 million that was made of diamonds. She is a CoverGirl model and is signed to Next Models Management in New York City.

3) She appeared as Delinda Deline, for all five seasons of the series Las Vegas.

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