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Jazz Up Your Chicken

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Buffalo Ranch Chicken

Chicken & Marinade: Place bag of 6 chicken breasts inside stable container and fold edges over and add:

· 1 cup buttermilk

· 4 Tbsp. RedHot Sauce

· 2 tsp. paprika

Massage to blend ingredients together and coat chicken.

Glaze: Place quart bag inside stable container and fold edges over. Add:

· ½ cup lite Ranch dressing

· 1 tsp. RedHot Sauce

Gorgonzola Crumbles: Place quart bag inside stable container and fold edges over. Add:

· ¼ cup Gorgonzola Crumbles

Cooking Instructions:

1. Using tongs, remove chicken from marinade.

2. Grill on med-high or broil 4-6 min. per side (internal temp. 165°F).

3. Spread each breast evenly with glaze and sprinkle with Gorgonzola cheese.

4. Grill or broil additional 1-2 min. or until cheese begins to melt.

5. Serve.

Key Lime Corn

2 cups frozen corn

1 tsp. low-fat mayonnaise

1 tsp. lime juice

1 tsp. lime zest

1 tsp. sugar

¼ tsp. kosher salt

Combine all ingredients in a large bowl.

Cooking Instructions:

1. Heat nonstick skillet over med heat. Add 1 piece unsalted butter to pan and let melt before adding corn mixture to pan.

2. Sauté 4-5 minutes until corn is cooked through.

3. Serve.

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