A writer's beef - FOX 10 News | fox10phoenix.com

A writer's beef

Updated: Jun 12, 2014 03:27 PM
© Helen Rosner / Bonnier © Helen Rosner / Bonnier
  • FOX 10 Arizona Morning's Food & RecipesMore>>

  • Recipes: Beef bourguignon; pecan pie & cream cheese ice cream

    Recipes: Beef bourguignon; pecan pie & cream cheese ice cream

    BEEF BOURGUIGNON RECIPE2lbs of grass fed braising beef cut into chunks (Beef Chuck)2 onions cut into quarters4 carrots, sliced roughly1 leek sliced into ½ pieces4oz bacon lardons5 red Lasoda potatoes (blanched in boiling water until fork tender- cool and cut into quarters)2oz of butter3 tablespoons oil1 tablespoon garlic1 tablespoon of tomato pastebouquet garni1 bottle of red wine10 cups of beef stock10oz of blue oyster mushrooms (Roasted with Olive Oil, Salt and Pepper to taste)Method:Heat b...
    BEEF BOURGUIGNON RECIPE2lbs of grass fed braising beef cut into chunks (Beef Chuck)2 onions cut into quarters4 carrots, sliced roughly1 leek sliced into ½ pieces4oz bacon lardons5 red Lasoda potatoes (blanched in boiling water until fork tender- cool and cut into quarters)2oz of butter3 tablespoons oil1 tablespoon garlic1 tablespoon of tomato pastebouquet garni1 bottle of red wine10 cups of beef stock10oz of blue oyster mushrooms (Roasted with Olive Oil, Salt and Pepper to taste)Method:Heat b...
  • Dishes Inspired by 'The Hundred-Foot Journey'

    Dishes Inspired by 'The Hundred-Foot Journey'

    Dishes Inspired by The Hundred-Foot Journey with Chef Jon-Paul Hutchins
    Dishes Inspired by The Hundred-Foot Journey with Chef Jon-Paul Hutchins
  • 4th of July desserts using 4 ingredients

    4th of July desserts using 4 ingredients

    What better way to celebrate the 4th of July with cakes? Pastry chef Country Velador from Cowboy Ciao and Super Chunk Sweets Treats shows us how to create desserts made from the same four ingredients.
    What better way to celebrate the 4th of July with cakes? Pastry chef Country Velador from Cowboy Ciao and Super Chunk Sweets Treats shows us how to create desserts made from the same four ingredients.
  • Past stories from SaveurMore>>

  • Cape Town's classic shake

    Cape Town's classic shake

    This avocado-mint milkshake from South Africa makes a cooling summer treat.
    This avocado-mint milkshake from South Africa makes a cooling summer treat.
  • Southern comfort, Indian-style

    Southern comfort, Indian-style

    Crisp griddled dosas -- savory South Indian fried crepes -- pave the way for new friendships.
    Crisp griddled dosas -- savory South Indian fried crepes -- pave the way for new friendships.
  • Fries: Belgium does them better

    Fries: Belgium does them better

    After a lifetime spent eating American-style french fries, a first taste of Belgian-style frites is a transformative experience.
    After a lifetime spent eating American-style french fries, a first taste of Belgian-style frites is a transformative experience.

By




If my ideal hamburger were a novel, its author would be Ernest Hemingway: I prefer my burgers powerful and spare, brutal yet refined.


But when I learned that Papa himself was partial to a maximalist patty — one containing minced carrot and tomato, cheddar cheese, grated apple, capers, India relish, and a brace of spices all mixed directly into the beef — I had to try it out for myself.


Hemingway's hamburger recipe resurfaced only recently, one of 2,500 pieces of ephemera digitized in 2013 by the John F. Kennedy Presidential Library and Museum in Boston.


The typewritten page is a testament to the meticulousness with which Hemingway approached food. (See a picture of the original page here.)


Titled “Papa's Favorite Wild West Hamburger” and covered in handwritten marginalia, it's a literary work in its own right. “Let the meat sit, quietly marinating,” he writes. “Now make four fat, juicy patties with your hands.”


While the document is fascinating, the burger itself is spectacular. Juicy and vibrant, the complex patty stands in stark contrast with Hemingway's unembellished prose. But like the man's writing, it's masterful.



See the recipe for Papa's Favorite Wild West Hamburger »




© 2014 SAVEUR
All rights reserved.
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

KSAZ-TV & KUTP
511 W. Adams St.
Phoenix, AZ 85003

Phone: (602) 257-1234
Fax: (602) 262-0177

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices