Bertucci's Sausage Soup - FOX 10 News | fox10phoenix.com

Bertucci's Sausage Soup

  • FOX 10 Arizona Morning's Food & RecipesMore>>

  • Recipes: Beef bourguignon; pecan pie & cream cheese ice cream

    Recipes: Beef bourguignon; pecan pie & cream cheese ice cream

    BEEF BOURGUIGNON RECIPE2lbs of grass fed braising beef cut into chunks (Beef Chuck)2 onions cut into quarters4 carrots, sliced roughly1 leek sliced into ½ pieces4oz bacon lardons5 red Lasoda potatoes (blanched in boiling water until fork tender- cool and cut into quarters)2oz of butter3 tablespoons oil1 tablespoon garlic1 tablespoon of tomato pastebouquet garni1 bottle of red wine10 cups of beef stock10oz of blue oyster mushrooms (Roasted with Olive Oil, Salt and Pepper to taste)Method:Heat b...
    BEEF BOURGUIGNON RECIPE2lbs of grass fed braising beef cut into chunks (Beef Chuck)2 onions cut into quarters4 carrots, sliced roughly1 leek sliced into ½ pieces4oz bacon lardons5 red Lasoda potatoes (blanched in boiling water until fork tender- cool and cut into quarters)2oz of butter3 tablespoons oil1 tablespoon garlic1 tablespoon of tomato pastebouquet garni1 bottle of red wine10 cups of beef stock10oz of blue oyster mushrooms (Roasted with Olive Oil, Salt and Pepper to taste)Method:Heat b...
  • Dishes Inspired by 'The Hundred-Foot Journey'

    Dishes Inspired by 'The Hundred-Foot Journey'

    Dishes Inspired by The Hundred-Foot Journey with Chef Jon-Paul Hutchins
    Dishes Inspired by The Hundred-Foot Journey with Chef Jon-Paul Hutchins
  • 4th of July desserts using 4 ingredients

    4th of July desserts using 4 ingredients

    What better way to celebrate the 4th of July with cakes? Pastry chef Country Velador from Cowboy Ciao and Super Chunk Sweets Treats shows us how to create desserts made from the same four ingredients.
    What better way to celebrate the 4th of July with cakes? Pastry chef Country Velador from Cowboy Ciao and Super Chunk Sweets Treats shows us how to create desserts made from the same four ingredients.

Recipe from Melissa Ogarths of West Springfield, Mass.

Prep Time:  10 min
Total Time:  2 hr 10 min

3 c fresh spinach
1 lb sweet Italian chicken sausage
1 c diced fresh tomatoes
1 large can chicken broth
1 c rice
fresh sage to taste

1.  Remove the sausage from the casing and brown, chopping finely while browning. Open the can of chicken broth and empty into a stew pot.   A crock pot works nicely too, if you are going to be gone for the day.  Put the sausage into the broth and put the pot on low to simmer.

2.    Wash the spinach and tear up into small pieces, removing the stems before you put it in the pot. Dice the tomatoes and put them in the broth. Put the whole leaf fresh sage in the soup, using as much or as little as you like. For just a hint of sage flavor, I generally use 4 or 5 leaves.

3.  Let simmer for approximately 2 hours on low. Turn the heat up. Once you get it to a rolling boil, add the uncooked rice to the soup. Feel free to add more or less, as you see fit, bearing in mind that it quickly swells and could easily become a casserole, rather than soup, if you are not careful. Once the rice is cooked, the soup is ready!

Yield:  12-16 servings 

Enjoy! Tastes just like a certain-famous-restaurant's popular recipe!

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

KSAZ-TV & KUTP
511 W. Adams St.
Phoenix, AZ 85003

Phone: (602) 257-1234
Fax: (602) 262-0177

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices