Pork Chop Dinner in a Dish - FOX 10 News | fox10phoenix.com

Pork Chop Dinner in a Dish

  • FOX 10 Arizona Morning's Food & RecipesMore>>

  • Recipes: Beef bourguignon; pecan pie & cream cheese ice cream

    Recipes: Beef bourguignon; pecan pie & cream cheese ice cream

    BEEF BOURGUIGNON RECIPE2lbs of grass fed braising beef cut into chunks (Beef Chuck)2 onions cut into quarters4 carrots, sliced roughly1 leek sliced into ½ pieces4oz bacon lardons5 red Lasoda potatoes (blanched in boiling water until fork tender- cool and cut into quarters)2oz of butter3 tablespoons oil1 tablespoon garlic1 tablespoon of tomato pastebouquet garni1 bottle of red wine10 cups of beef stock10oz of blue oyster mushrooms (Roasted with Olive Oil, Salt and Pepper to taste)Method:Heat b...
    BEEF BOURGUIGNON RECIPE2lbs of grass fed braising beef cut into chunks (Beef Chuck)2 onions cut into quarters4 carrots, sliced roughly1 leek sliced into ½ pieces4oz bacon lardons5 red Lasoda potatoes (blanched in boiling water until fork tender- cool and cut into quarters)2oz of butter3 tablespoons oil1 tablespoon garlic1 tablespoon of tomato pastebouquet garni1 bottle of red wine10 cups of beef stock10oz of blue oyster mushrooms (Roasted with Olive Oil, Salt and Pepper to taste)Method:Heat b...
  • Dishes Inspired by 'The Hundred-Foot Journey'

    Dishes Inspired by 'The Hundred-Foot Journey'

    Dishes Inspired by The Hundred-Foot Journey with Chef Jon-Paul Hutchins
    Dishes Inspired by The Hundred-Foot Journey with Chef Jon-Paul Hutchins
  • 4th of July desserts using 4 ingredients

    4th of July desserts using 4 ingredients

    What better way to celebrate the 4th of July with cakes? Pastry chef Country Velador from Cowboy Ciao and Super Chunk Sweets Treats shows us how to create desserts made from the same four ingredients.
    What better way to celebrate the 4th of July with cakes? Pastry chef Country Velador from Cowboy Ciao and Super Chunk Sweets Treats shows us how to create desserts made from the same four ingredients.

Recipe from Mara Howard of Lynn, Ind.

Prep Time:  15 min
Total Time: 2 hr 15 min

9x13 baking dish
Foil
Cooking spray
2 cans cream of Mushroom Soup (condensed)
2 cans cream of Chicken Soup (condensed)
10.5 oz Milk (1 soup can)
6 med. size potatoes (4 large size)
16 oz. bag of peeled baby carrots
Boneless pork chops


1.  Preheat oven to 375 degrees.

2.  Spray Casserole dish with cooking spray to coat.

3.  Put 1 can of each, cream of mushroom and cream of chicken soup on bottom of dish mix together with spatula or spoon.

4.  Place Boneless pork chops over mixed soup.

5.  Rinse potatoes well and cut into blocks, put over pork chops. Add 16 oz. well-rinsed baby carrots.

6.  Take remaining cans of soup and spoon over ingredients. Do not worry about mixing soups, as it bakes it will do it on its own.

7.  Fill empty soup can with milk and pour over top. Cover with foil. Bake in 375 oven for 1 1/2 hours.

8.  Pull casserole out of oven. Uncover carefully (steam will burn you) and use a fork to pull carefully pork chops to surface.

9.  Re-cover and put back in oven. Bake for another 30 minutes. Let stand for 5 minutes and serve.

Yield: 6 servings
Comments: Goes great with salad and dinner rolls.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

KSAZ-TV & KUTP
511 W. Adams St.
Phoenix, AZ 85003

Phone: (602) 257-1234
Fax: (602) 262-0177

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices