Peggy's Potato Salad - FOX 10 News | fox10phoenix.com

Peggy's Potato Salad

  • FOX 10 Arizona Morning's Food & RecipesMore>>

  • Recipes: Beef bourguignon; pecan pie & cream cheese ice cream

    Recipes: Beef bourguignon; pecan pie & cream cheese ice cream

    BEEF BOURGUIGNON RECIPE2lbs of grass fed braising beef cut into chunks (Beef Chuck)2 onions cut into quarters4 carrots, sliced roughly1 leek sliced into ½ pieces4oz bacon lardons5 red Lasoda potatoes (blanched in boiling water until fork tender- cool and cut into quarters)2oz of butter3 tablespoons oil1 tablespoon garlic1 tablespoon of tomato pastebouquet garni1 bottle of red wine10 cups of beef stock10oz of blue oyster mushrooms (Roasted with Olive Oil, Salt and Pepper to taste)Method:Heat b...
    BEEF BOURGUIGNON RECIPE2lbs of grass fed braising beef cut into chunks (Beef Chuck)2 onions cut into quarters4 carrots, sliced roughly1 leek sliced into ½ pieces4oz bacon lardons5 red Lasoda potatoes (blanched in boiling water until fork tender- cool and cut into quarters)2oz of butter3 tablespoons oil1 tablespoon garlic1 tablespoon of tomato pastebouquet garni1 bottle of red wine10 cups of beef stock10oz of blue oyster mushrooms (Roasted with Olive Oil, Salt and Pepper to taste)Method:Heat b...
  • Dishes Inspired by 'The Hundred-Foot Journey'

    Dishes Inspired by 'The Hundred-Foot Journey'

    Dishes Inspired by The Hundred-Foot Journey with Chef Jon-Paul Hutchins
    Dishes Inspired by The Hundred-Foot Journey with Chef Jon-Paul Hutchins
  • 4th of July desserts using 4 ingredients

    4th of July desserts using 4 ingredients

    What better way to celebrate the 4th of July with cakes? Pastry chef Country Velador from Cowboy Ciao and Super Chunk Sweets Treats shows us how to create desserts made from the same four ingredients.
    What better way to celebrate the 4th of July with cakes? Pastry chef Country Velador from Cowboy Ciao and Super Chunk Sweets Treats shows us how to create desserts made from the same four ingredients.

Recipe from Elva Carter of Baton Rouge, La.

Prep Time:  1 hour

Total Time:  1 1/2 hours 

5 medium sized white potatoes, boiled in jacket, peeled and cubed whlile hot
4 boiled eggs/take out yolk, set aside in separate container
1 tbs chopped green bell peppers
1 tbs chopped red bell peppers (if you don't have red, double the green)
1 tbs chopped celery
2 tbs chopped green onions
2 tbs chopped dry onions
1 tsp coarse ground black pepper (I like more)
1 tsp red pepper (I like more)
1 1/2 tsp yellow mustard
1 tbs dill pickle relish
2 tbs sweet pickle relish or more
Cajunland Seasoning (1 to 2 tbs. depending on the size of the potatoes)
Salt to taste (may not need salt if using Cajunland Seasoning)
Hellman's mayonnaise (NO SUBSTITUTE)

1.  Chop egg whites and put in pan with potatoes.  Mash egg yolks up and add all dry seasonings plus relishes and mustard.  Add mayonnaise and mix well. 

2.  Add seasonings directly into pan with potatoes, then add egg yolk mixture and mix really, really well.  Add more pepper, sweet pickle relish and mayhonnaise until it tastes like you want it to. 

Caution: DO NOT use toomuchmayonnaise - should not be soupy.


Yield: Makes 8 to 10 servings.

Comments:  I usually make this in 15 to 20 pounds increments and make adjustments to suit my taste.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

KSAZ-TV & KUTP
511 W. Adams St.
Phoenix, AZ 85003

Phone: (602) 257-1234
Fax: (602) 262-0177

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices