Keeping It Local: Wild Rye Baking Co.
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FOX 10's Cory McCloskey checks out Wild Rye Baking Company in Phoenix.

Fired Pie holds campaign to benefit Special Olympics
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FOX 10's Anita Roman is at a Fired Pie in Scottsdale, where a push is underway to raise money for Special Olympics Arizona.

Keeping It Local: Blue Buddha Collective
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FOX 10's Anita Roman checks out Blue Buddha Collective, a yoga studio in Scottsdale started by a mother and daughter team.

Keeping it Local: Dos Chris?  Bakery & Charcuterie Company
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FOX 10's Tom Fergus checks out Dos Chris in Phoenix where an Arizona couple is using their culinary creativity to make incredible charcuterie boards and pastries.

Keeping it Local: Infinity Sweets Bakery
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FOX 10's Steve Nielsen checks out a new business in Phoenix, Infinity Sweets Bakery.

Keeping It Local: Press Coffee, Cloud Covered Streets help fight homelessness
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Through August 1, a portion of all sales of Press Coffee's Community Blend coffee will be donated to Cloud Covered Streets, a Valley nonprofit that provides essentials to those experiencing homelessness.

Keeping it Local: Holiday gift ideas at Frances Boutique in Phoenix
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With just weeks until Christmas, FOX 10's Danielle Miller checks out holiday gift ideas at Frances Boutique, which is located near Camelback and Central in Phoenix. More information at https://www.shopfrancesboutique.com/.

Holiday gifts from Dog Candle Co.
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Founder Jenni Pollack is in the studio with ideas for last-minute holiday gifts.

Keeping it Local: Cinna Momma
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Nicole McBeth the Cinna Momma shows off some of her savory treats.

Keeping it Local: Boobie Batter Cookies
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FOX 10's Anita Roman talks to Rachel Partridge, a Valley mom who is using her baking skills to help women struggling with lactation.

Keeping It Local: Butter and Fig
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FOX 10's Ty Brennan and Anita Roman talk to Butter and Fig founder Amber Ray about their skincare products.