Recipe: Syleste Rodriguez's French Fries


  • 3 Russet Potatoes
  • 1 tbs Olive Oil
  • 1 teaspoon salt
  • Pinch of pepper
  • Pinch garlic powder (if desired)
  • Nonstick cooking spray, for the basket


  1. Preheat an air fryer to 380 degrees F and spray the basket with nonstick spray.
  2. Cut the potato in half lengthwise, then into 1/4-inch slices. Cut the slices into 1/4-inch sticks. Put the fries in a medium bowl and rinse them well with cold water, then drain and pat dry with paper towels.
  3. Toss the fries with the oil in a large bowl, then sprinkle with spices Working in batches if necessary, put the fries in an even layer in the air fryer basket with no overlapping and cook, turning them halfway through, until golden brown and crisp, 14 to 16 minutes. Remove and season with more salt.

Enjoy! For more recipes and fun reels, follow Syleste on Instagram @sylestefox10

Tune in to FOX 10 Phoenix for the latest news:

Sign up for FOX 10 email alerts, newsletters

Get breaking news alerts in the FOX 10 News app. It is FREE! Download for Apple iOS or Android.

More recipes:

Syleste Rodriguez's salsa

Dr. BBQ's feast inspired by the Daytona 500

K.C. smoked brisket Cubano dip