Recipe: Syleste Rodriguez's salsa
- One 28 oz can whole tomatoes
- 4 pickled jalapeños, more if you like spicy
- 4 cloves garlic
- 1/2 onion
- cilantro, salt, cumin, oregano to taste
Instructions: Put all of the ingredients into a blender and pulse to desired consistency. Chill in the refrigerator and serve cold. Enjoy!