Recipe: Syleste Rodriguez's salsa

Syleste Rodriguez


  • One 28 oz can whole tomatoes
  • 4 pickled jalapeños, more if you like spicy
  • 4 cloves garlic
  • 1/2 onion
  • cilantro, salt, cumin, oregano to taste

Instructions: Put all of the ingredients into a blender and pulse to desired consistency. Chill in the refrigerator and serve cold. Enjoy!