FOX 10's Cory McCloskey checks out the Board & Brew specialty sandwich shop near Rural Rd. and Apache Blvd. in Tempe.
FOX 10's Cory McCloskey checks out a restaurant with Central and South American-inspired flavors at the Arizona Biltmore Resort in Phoenix.
FOX 10's Tom Fergus has the details on how Dominick's Steakhouse in Scottsdale is teaming up with USO Arizona and he's also getting some tips and tricks to grilling steaks.
Steak 48 has drawn criticism on social media this week over a new $100 per person food and beverage minimum at its locations in Philadelphia and Chicago.
These days, it seems like the price of everything is going up, and now that includes the prices of meat. After a tough year with the COVID-19 pandemic, it's a new thing for restaurant owners to deal with. FOX 10's Anita Roman talks to Naked Q's Oren Hartman about how he isn't passing the cost on to their customers.
Although the BTS Meal doesn’t come with a dessert, McDonald’s found a way to sweeten the arrival of the deal.
Meat prices have risen over the past few weeks and FOX 10's Cory McCloskey is learning about cuts of meat that are cheaper and how to make them more flavorful for your Memorial Day at Trapp House BBQ in Phoenix.
FOX 10's Cory McCloskey is checking out one of the most iconic places to get pies in Arizona. https://rocksprings.cafe
It was just a year ago that bars and restaurants closed due to COVID-19. Many have reopened, but aren't back to normal and that includes Rosie McCaffrey's famous St. Patrick's Day Celebration. Instead of a traditional parking lot party this year, they're hoping you'll get one of their 'Irish Fare to Go' packages. FOX 10 photojournalist Brian Kae gives us a look at their plans. https://rosiemccaffreysirishpub.com
In an effort to support restaurants during the COVID-19 pandemic, Mesa is inviting people to a dining communal area on Macdonald north of Main where people can have food delivered to them. FOX 10's Bailey Miller has the details.
One of the hardest hit industries during the pandemic has been Arizona's restaurants, but Gov. Doug Ducey announced additional funding to help expand outdoor dining. FOX 10's Anita Roman has the details on a Mesa restaurant that has benefited from that money. http://www.worthtakeaway.com
FOX 10's Tom Fergus is learning how to make the perfect prime rib at Rustler's Rooste in Phoenix. https://www.rustlersrooste.com
There have been zero links to coronavirus spread across any of Waffle House’s 2,100 U.S. locations, according to the breakfast chain’s CEO Walter Ehmer.
We're checking out some traditional ways to roast a Turkey for the holiday at Chompie's in Scottsdale. Online: https://chompies.com
Outdoor dining tents are popping up outside restaurants during the pandemic, but experts say not all setups are equal.
Phil Johnson, the owner of Trapp Haus BBQ in Phoenix explains the smoking process and carving the bird. Online: https://trapphausbbq.com
The latest addition to Pizza Hut's menu: Beyond Meat sausage.
After the pandemic shut them down for most of the year, a Valley music venue had to get creative to reopen. FOX 10's Irene Snyder has more on how the lounge was finally able to welcome back customers.
FOX 10's Tom Fergus checks out a breakfast restaurant in Ahwatukee near Interstate 10 and Elliot Rd. https://www.biscuitsawatukee.com
A new restaurant is opening in north Scottsdale on Dec. 7 and they're holding a job fairs on Oct. 19, 20, 21 and Nov. 3, 4. Visit chwinery.com or text CHSD to 77948 for application and hiring information.