Arizona restaurant owners feeling the pinch as meat prices increase

These days, it seems like the price of everything is going up, and now that includes the prices of meat. After a tough year with the COVID-19 pandemic, it's a new thing for restaurant owners to deal with. FOX 10's Anita Roman talks to Naked Q's Oren Hartman about how he isn't passing the cost on to their customers.

Grilling tips and tricks with Trapp House BBQ

Meat prices have risen over the past few weeks and FOX 10's Cory McCloskey is learning about cuts of meat that are cheaper and how to make them more flavorful for your Memorial Day at Trapp House BBQ in Phoenix.

Rosie McCaffrey's keeps St. Patrick's Day party going with Irish Fare to Go packages

It was just a year ago that bars and restaurants closed due to COVID-19. Many have reopened, but aren't back to normal and that includes Rosie McCaffrey's famous St. Patrick's Day Celebration. Instead of a traditional parking lot party this year, they're hoping you'll get one of their 'Irish Fare to Go' packages. FOX 10 photojournalist Brian Kae gives us a look at their plans. https://rosiemccaffreysirishpub.com

Arizona grant helps Valley restaurants expand outdoor dining

One of the hardest hit industries during the pandemic has been Arizona's restaurants, but Gov. Doug Ducey announced additional funding to help expand outdoor dining. FOX 10's Anita Roman has the details on a Mesa restaurant that has benefited from that money. http://www.worthtakeaway.com

Taste of the Town: Biscuits

FOX 10's Tom Fergus checks out a breakfast restaurant in Ahwatukee near Interstate 10 and Elliot Rd. https://www.biscuitsawatukee.com