FOX 10's Tom Fergus is learning how to make the perfect prime rib at Rustler's Rooste in Phoenix. https://www.rustlersrooste.com
There have been zero links to coronavirus spread across any of Waffle House’s 2,100 U.S. locations, according to the breakfast chain’s CEO Walter Ehmer.
We're checking out some traditional ways to roast a Turkey for the holiday at Chompie's in Scottsdale. Online: https://chompies.com
Outdoor dining tents are popping up outside restaurants during the pandemic, but experts say not all setups are equal.
Phil Johnson, the owner of Trapp Haus BBQ in Phoenix explains the smoking process and carving the bird. Online: https://trapphausbbq.com
The latest addition to Pizza Hut's menu: Beyond Meat sausage.
After the pandemic shut them down for most of the year, a Valley music venue had to get creative to reopen. FOX 10's Irene Snyder has more on how the lounge was finally able to welcome back customers.
FOX 10's Tom Fergus checks out a breakfast restaurant in Ahwatukee near Interstate 10 and Elliot Rd. https://www.biscuitsawatukee.com
A new restaurant is opening in north Scottsdale on Dec. 7 and they're holding a job fairs on Oct. 19, 20, 21 and Nov. 3, 4. Visit chwinery.com or text CHSD to 77948 for application and hiring information.
The coronavirus pandemic is having a huge impact on the restaurant industry and small businesses with closures to people just not feeling comfortable dining in. FOX 10's Tom Fergus reports.
A server in Ardmore asked a customer to mask up while he was walking through the restaurant Sunday as is the restaurant’s policy. Then, instead of a tip in his credit card receipt, he wrote "MASK."
The fast food giant is the latest business to announce a mask mandate for customers in order to help stop the spread of COVID-19.
FOX 10 photojournalist Brian Kae visited Dog Haus in Scottsdale, where they are offering some very special hot dogs.
FOX 10 photojournalist Tom Fergus checks out Flavorz Fish and Chicken, which just opened up in Phoenix near Seventh Street and Northern.
Chef Brian Archibald says the restaurant needs to fill at least 40 positions before the grand opening. So far, dozens of candidates have come to the restaurant with resumes in hand for an interview.
Two Valley restaurants are now closed after a couple of employees were reportedly infected with coronavirus.
We're checking out Zuzu restaurant's brunch at the Hotel Valley Ho in Scottsdale near 69th and Main streets. Take a look at the size of their "King Kong Bloody Mary," which is one of there signature drinks. https://www.hotelvalleyho.com/zuzu
Despite a surge in positive cases, more Arizonans are getting out and going out. FOX 10's Brian Webb has more on how a Scottsdale bar is stepping up their safety measures to help keep you safe.
Video shows the customer engaging in a physical altercation at a Red Lobster location in York, Pennsylvania.
As restaurants and other businesses reopen in Arizona, they will be calling furloughed and laid off workers back as the state begins to recover from the coronavirus pandemic.