AZ Eats: Live at The Delicatessen
The Delicatessen is a New-York style deli with fresh-baked bagels and hand-carved sandwiches. Chef Joey Maggiore and General Manager Michael Kostov give us a look at the eatery, in this special episode of AZ Eats.
Three Thirty Three | Arizona Eats
Three Thirty Three, an upscale and elegant modern Asian restaurant in Tempe, features bold, artful dishes.
Chipotle offering BOGO deal on Thanksgiving Eve
Chipotle is offering three holiday promotions, including a BOGO deal on Thanksgiving Eve and $10 off its new Build-Your-Own Chipotle family meal kit.
Chula Seafood | Arizona Eats
Chula Seafood is a renowned fish market and restaurant in Phoenix, celebrated for its fresh, sustainably sourced seafood. Chula Seafood works directly with its own fishing boat in San Diego, ensuring premium-quality fish delivered daily. Known for its poke bowls, sashimi-grade cuts, and innovative seafood dishes, it’s a favorite among locals seeking ocean-fresh flavors in the desert. With a focus on sustainability and community, Chula Seafood combines quality, care, and creativity to deliver an unparalleled dining experience.
Original ChopShop opens new location
The Original ChopShop is opening a new location in Midtown phoenix, and FOX 10's Irene Snyder has has more on the new place.
Detroit Coney Grill | Arizona Eats
Detroit Coney Grill features craft beers, Detroit-style coney dogs, burgers, hand-cut fries & more with locations in Scottsdale and Gilbert.
These states led (and lagged) in tipping this summer
Americans are still tipping generously, but the latest data shows shifting habits across the country.
Marino’s Italian Kitchen | Arizona Eats
Traditional Italian comfort meets modern flair at Marino’s Italian Kitchen & Bar at the Desert Ridge Marketplace. The restaurant serves fresh pasta, hand-stretched pizzas, craft cocktails and a dog-friendly patio.
Sizzler returns: Revamped steakhouse bets on nostalgia to win back diners
Steakhouse chain Sizzler is making a comeback with a refreshed look and brand strategy aimed at rekindling nostalgia while appealing to modern diners.
Born & Bred | Arizona Eats
Born & Bred in Scottsdale — a lively, modern American tavern in the Shops at Hilton Village. Born and Bred pairs scratch-cooked fare made from locally-sourced ingredients with craft cocktails, wood-fired pizzas and their award-winning “Aftermath” burger.
Pizzeria Virtu | Arizona Eats
Pizzeria Virtù in Old Town Scottsdale—where chef Gio Osso brings Neapolitan-style pizza to a new level.
'Gravy Extinguisher' being offered by Firehouse Subs to rescue dry turkeys
Firehouse Subs is launching a limited-edition "Gravy Extinguisher" to add humor and flavor to Thanksgiving feasts.
Chick-fil-A brings back peppermint favorites for the holidays
Chick-fil-A’s peppermint beverages return nationwide November 10 for a limited time.
Chick-fil-A launches holiday collection of cozy gifts and décor
Chick-fil-A is expanding its holiday lineup beyond the menu this year, adding cozy clothing, home goods and family entertainment
Wendy’s to shutter hundreds of restaurants nationwide
Wendy’s plans to close hundreds of U.S. restaurants by the end of this year as part of a broader effort to streamline its operations and improve profitability.
Denny’s to go private in $620 million acquisition deal
Denny’s announced that it will be acquired by a group of investors in a $620 million deal that will take the iconic diner chain private.
Loving Hut | Arizona Eats
Loving Hut in Glendale ? a vibrant, all-vegan restaurant, where plant-based food meets big flavor.
Elviras's DC Ranch | Arizona Eats
Step into Elvira?s DC Ranch, where nearly a century of Mexican culinary heritage meets modern elegance.
Ocotillo Restaurant & Bar | Arizona Eats
Ocotillo Restaurant & Bar, a dining gem in Midtown Phoenix that offers Contemporary American cuisine.
Feringhee Modern Indian | Arizona Eats
Step inside Feringhee Modern Indian in Chandler, where centuries-old Indian flavors meet bold, modern twists. From fragrant curries to artfully plated street food, every dish is a vibrant fusion of tradition and innovation. Bright, welcoming, and bursting with spice, it?s not just dinner ? it?s a culinary journey across India without ever leaving Arizona.