Chipotle adds plant-based chorizo to menu for limited time

Some ingredients of Chipotle’s meatless chorizo, which gets its protein from peas, include chipotle peppers, tomato paste, crushed garlic, Spanish smoked paprika and extra virgin olive oil.

Chef Gordon Ramsay moves restaurant headquarters to Las Colinas

TV chef Gordon Ramsay moved his restaurant empire’s headquarters from California to North Texas. The company is now on a hiring spree.

Christmas tamales at Aunt Chilada's
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FOX 10's Cory McCloskey is learning how to make tamales at Aunt Chilada's in Phoenix with Chef Tiffany Allison.

Celebrating Illinois Day at Chicago Hamburger Company
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With so many Chicago area transplants in Arizona, including our own Tom Fergus, we're checking out one of the most Chicago places in Phoenix. https://chicagohamburger.com

Georgia McDonald's employee says 6,400-item order cost more than $7,000

A McDonald's employee in Georgia said she was skeptical when someone called to order 1,600 McChicken sandwiches, 1,600 McDoubles and 3,200 cookies in four hours.

White Castle in Arizona becomes Fright Castle on Google Maps

Ghost, giant spiders and other spooky imagery has been added to the Scottsdale restaurant ahead of Halloween

Newsom weighs in on controversy over In-N-Out's vaccine stance

One Bay Area In-N-Out was shut down and another is currently under investigation for violating county health ordinances.

Taste of the Town: Ling's Wok Shop
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FOX 10's Cory McCloskey checks out Ling's Wok Shop, a new restaurant in Scottsdale near Thompson Peak Pkwy. and Hayden Road.

First-ever Phoenix Vegan Restaurant Week begins
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From September 12 - 18, the event celebrates all things vegan in the Valley, including restaurants, fast casual eateries, bakeries, coffee shops, food trucks, meal delivery services, and more. FOX 10's Ty Brennan has the details.

Taste of the Town: Board & Brew
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FOX 10's Cory McCloskey checks out the Board & Brew specialty sandwich shop near Rural Rd. and Apache Blvd. in Tempe.

Taste of the Town: Renata's Hearth
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FOX 10's Cory McCloskey checks out a restaurant with Central and South American-inspired flavors at the Arizona Biltmore Resort in Phoenix.

Dominick's Steakhouse hosts Marine recruits for Memorial Day dinner
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FOX 10's Tom Fergus has the details on how Dominick's Steakhouse in Scottsdale is teaming up with USO Arizona and he's also getting some tips and tricks to grilling steaks.

Steak 48 draws criticism on social media for $100 minimum, strict dress code

Steak 48 has drawn criticism on social media this week over a new $100 per person food and beverage minimum at its locations in Philadelphia and Chicago.

Arizona restaurant owners feeling the pinch as meat prices increase
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These days, it seems like the price of everything is going up, and now that includes the prices of meat. After a tough year with the COVID-19 pandemic, it's a new thing for restaurant owners to deal with. FOX 10's Anita Roman talks to Naked Q's Oren Hartman about how he isn't passing the cost on to their customers.

Grilling tips and tricks with Trapp House BBQ
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Meat prices have risen over the past few weeks and FOX 10's Cory McCloskey is learning about cuts of meat that are cheaper and how to make them more flavorful for your Memorial Day at Trapp House BBQ in Phoenix.

Arizona Adventures: Rock Springs Cafe
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FOX 10's Cory McCloskey is checking out one of the most iconic places to get pies in Arizona. https://rocksprings.cafe

Rosie McCaffrey's keeps St. Patrick's Day party going with Irish Fare to Go packages
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It was just a year ago that bars and restaurants closed due to COVID-19. Many have reopened, but aren't back to normal and that includes Rosie McCaffrey's famous St. Patrick's Day Celebration. Instead of a traditional parking lot party this year, they're hoping you'll get one of their 'Irish Fare to Go' packages. FOX 10 photojournalist Brian Kae gives us a look at their plans. https://rosiemccaffreysirishpub.com