Dole issues limited recall of romaine over E. coli concerns

Dole Fresh Vegetables, Inc. has become the second company within a two-week span to voluntarily recall some of its romaine lettuce right before Thanksgiving over fears that it may be contaminated with E. coli.

Trapp Haus BBQ's tips on how to smoke a Thanksgiving Turkey
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Phil Johnson, the owner of Trapp Haus BBQ in Phoenix explains the smoking process and carving the bird. Online: https://trapphausbbq.com

Wash your hands this Thanksgiving, but not your turkey, USDA says

The United States Department of Agriculture says you should not be washing your turkey, or any meats for that matter.

HeroZona's 17th annual Thanksgiving Turkey Giveaway
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FOX 10's Syleste Rodriguez talks to Alan Powell, founder of HeroZona and Dennis Prince with American Legion Post 65 about the event. Online: https://herozona.org

Colorado residents wait in 14-hour drive-thru line at new In-N-Out

According to local police, customers had to wait a whopping 14 hours for take-out food at the new In-N-Out Burger in Aurora, Colorado Friday afternoon.

With smaller Thanksgiving meals due to COVID-19 pandemic, more are looking at takeout options

Amid the ongoing COVID-19 pandemic, some are opting for a smaller Thanksgiving meal, and some are even opting to leave their own kitchen out of the Thanksgiving meal equation altogether.

Recipe: King crab Sonoran 'dog'

On this week’s Thursday Night Football, one team is from the Desert Southwest and the other is from the Pacific Northwest. Both regions are famous for their unique style of food, so Dr. BBQ saw this an opportunity to create a recipe that's a little crazy, but full of flavor.

Peoria now allows restaurants to expand outdoor seating capacity without permit process

For some restaurants in the West Valley city, the decision by city officials to allow outdoor seating to be expanded without the usual permit process could save their business.

Oreo to release gluten-free cookie in 2021

Oreo has announced it will be releasing a gluten-free version in January 2021.

Farmer: This Thanksgiving, 'smaller (turkeys) are going to go 1st'

Farmers say buyers aren’t necessarily focused on the big birds for Thanksgiving 2020, especially with fewer guests expected around the table due to the coronavirus pandemic. 

Taste of the Town: Slice Eat
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FOX 10's Tom Fergus checks out Slice Eat, a gourmet Italian drive-thru restaurant in Scottsdale.

Huss Brewery in Tempe finds new business model amid changing times
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Things have changed quite a bit since the start on the ongoing coronavirus pandemic, and one brewery in the valley is making changes in order to stay open. FOX 10 photojournalist Joe Tillman has a look.

Valleywise Health opens food pharmacy in Phoenix to help fight diabetes
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Valleywise Health has opened a food pharmacy for diabetics who are experiencing food insecurity. This move is meant to teach patients how to eat healthier and in a more affordable way.

Red Lobster opens its first 'ghost kitchen' in Chicago

Red Lobster announced the opening of its first "ghost kitchen" location in Chicago, embracing a new style of restaurant focused entirely on fulfilling delivery orders for customers and forgoing the traditional dine-in or takeout models.