Pizzeria Virtu | Arizona Eats
Pizzeria Virtù in Old Town Scottsdale—where chef Gio Osso brings Neapolitan-style pizza to a new level.
Born & Bred | Arizona Eats
Born & Bred in Scottsdale — a lively, modern American tavern in the Shops at Hilton Village. Born and Bred pairs scratch-cooked fare made from locally-sourced ingredients with craft cocktails, wood-fired pizzas and their award-winning “Aftermath” burger.
Ocotillo Restaurant & Bar | Arizona Eats
Ocotillo Restaurant & Bar, a dining gem in Midtown Phoenix that offers Contemporary American cuisine.
Wren and Wolf | Arizona Eats
In downtown Phoenix, Wren & Wolf is where sleek sophistication meets wild creativity. By day, it’s a stylish coffee and brunch destination; by night, it transforms into a moody, high-energy supper club with bold flavors and craft cocktails. With stunning décor and an atmosphere that’s equal parts elegance and edge, Wren & Wolf is the city’s ultimate urban escape.
Feringhee Modern Indian | Arizona Eats
Step inside Feringhee Modern Indian in Chandler, where centuries-old Indian flavors meet bold, modern twists. From fragrant curries to artfully plated street food, every dish is a vibrant fusion of tradition and innovation. Bright, welcoming, and bursting with spice, it’s not just dinner — it’s a culinary journey across India without ever leaving Arizona.
Glenrosa | Arizona Eats
Nestled at the entrance of Rolling Hills Golf Course in Tempe, Glenrosa is a bold new Sonoran-style restaurant with wood-fired flavor and stunning Papago views. Led by Executive Chef Victor Davila, the menu features street tacos, grilled meats, and fresh-made tortillas—plus craft cocktails like the Marigold Margarita. It’s rustic, refined, and pure Arizona.
The Mexicano | Arizona Eats
Get ready to spice things up at The Mexicano—Arizona’s boldest modern Mexican dining experience!