Bear smashes car window, helps itself to leftover McDonald’s

Locals in the tiny town of Jackson, New Hampshire, are used to a few bears showing up this time of year, but there’s one particular bear that’s really making itself at home.

Rainbow sprinkles mix, chip crunch sprinkles recalled due to undeclared milk

The recalled Wilton products, sold as Rainbow Chip Crunch Sprinkles And Rainbow Sprinkles Mix, were distributed to retailers across the U.S., officials said.

Velveeta launches nail polish that smells like cheese

Want to live “la dolce Velveeta?” Well, you can now spread cheese-scented nail polish on your fingers.

Indian man reportedly divorces wife because she only cooked instant noodles

The judge presiding over the divorce case reportedly called it the “Maggi case” because Maggi instant noodles were the woman’s food of choice when feeding her husband.

Women’s health company unveils ‘Period Crunch’ cereal shaped like uterus

Milk even turns red when you add it to a bowl of “Period Crunch” cereal. The inventors hope the new product will make the taboo topic more palatable.

Free summer meals offered for children 18 and under through Peoria Unified School District
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The Peoria Unified School District is offering free summer meals for children 18 and under in an effort to help out families who may be struggling to put food on their table as costs continue to increase. Cafeteria workers at Cheyenne Elementary School in Peoria say they love participating in this program as it makes a huge impact on many students and families in our community.

Wendy's unveils new Strawberry Frosty for a limited time

Wendy's is introducing a new sweet treat for the summer, and they say it's something their customers have long been asking for: the Strawberry Frosty.

‘MasterChef’ alumni, Grubhub team up for virtual restaurant

"MasterChef" fans in more than 20 U.S. markets can watch the reality cooking show while chowing down on recipes made by their favorite former contestants.

Meet the American who invented the donut

Maine mariner Captain Hanson Gregory gave us the deep-fried treat we know and love today — here's his delicious story.