Flood Watch
from FRI 11:00 AM MST until SAT 11:00 PM MST, Yavapai County Mountains, Little Colorado River Valley in Coconino County, Little Colorado River Valley in Navajo County, Little Colorado River Valley in Apache County, Eastern Mogollon Rim, White Mountains, Northern Gila County, Yavapai County Valleys and Basins, Oak Creek and Sycamore Canyons, Western Pima County including Ajo/Organ Pipe Cactus National Monument, Tohono O'odham Nation including Sells, Upper Santa Cruz River and Altar Valleys including Nogales, Tucson Metro Area including Tucson/Green Valley/Marana/Vail, South Central Pinal County including Eloy/Picacho Peak State Park, Southeast Pinal County including Kearny/Mammoth/Oracle, Upper San Pedro River Valley including Sierra Vista/Benson, Eastern Cochise County below 5000 ft including Douglas/Wilcox, Upper Gila River and Aravaipa Valleys including Clifton/Safford, White Mountains of Graham and Greenlee Counties including Hannagan Meadow, Galiuro and Pinaleno Mountains including Mount Graham, Chiricahua Mountains including Chiricahua National Monument, Dragoon/Mule/Huachuca and Santa Rita Mountains including Bisbee/Canelo Hills/Madera Canyon, Santa Catalina and Rincon Mountains including Mount Lemmon/Summerhaven, Baboquivari Mountains including Kitt Peak, Kofa, Central La Paz, Aguila Valley, Southeast Yuma County, Gila River Valley, Northwest Valley, Tonopah Desert, Gila Bend, Buckeye/Avondale, Cave Creek/New River, Deer Valley, Central Phoenix, North Phoenix/Glendale, New River Mesa, Scottsdale/Paradise Valley, Rio Verde/Salt River, East Valley, Fountain Hills/East Mesa, South Mountain/Ahwatukee, Southeast Valley/Queen Creek, Superior, Northwest Pinal County, West Pinal County, Apache Junction/Gold Canyon, Tonto Basin, Mazatzal Mountains, Pinal/Superstition Mountains, Sonoran Desert Natl Monument, San Carlos, Dripping Springs, Globe/Miami, Southeast Gila County

Recipe: Overnight breakfast casserole

Perk Eatery shares their overnight breakfast casserole recipe.

1 loaf Challah bread (sliced thick)
6 large eggs
1 cups half and half
1 cup milk
2 Tablespoons granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash salt
Chopped pecans or walnuts
2-3 large bananas

1. Slice French bread into slices, 1 inch each. Arrange slices in a
generously buttered 9 X 13-inch flat baking dish in 2 rows, overlapping
the slices.
2. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla,
cinnamon, nutmeg, and salt. Whisk until blended but not too bubbly.
3. Pour mixture over the bread slices, making sure all are covered evenly
with the milk-egg mixture. Spoon some of the mixture in between the
4. Cover with foil and refrigerate overnight.
5. The next day, preheat oven to 350 degrees.
6. Spread Pecans and sliced bananas evenly over the bread and bake for 40
minutes, until puffed and lightly golden.

Let cool slightly, cut and serve with warm maple syrup.